Vanilla Cheesecake
By GinnyG
Makes one 9-inch pie| Hands-On Time: 10m|
Total Time: 9hr 00m (must be refrigerated)
Rate this recipe
4.6/5
(52 Votes)
1 Picture
Ingredients
- 3 8-ounce packages cream cheese, at room temperature
- 4 eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1 prebaked Ginger Graham Cracker Crust
- 1 cup sour cream
Details
Preparation time 10mins
Preparation
Step 1
1.Make the Ginger Graham Cracker Crust.
2.Preheat oven to 325° F.
3.In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
4.Pour the batter into the crust and bake until set, 45 to 50 minutes.
5.In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.
6.Cool and refrigerate overnight before serving
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