GinnyG's profile page
Recipes
Lemon Shortbreads
By GinnyG
•In a large bowl, cream butter and sugars until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 teaspoon grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 cups confectioners' sugar
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- Yellow, green or red colored sugar
Chicken Marsala
By GinnyG
Chicken in a quick and tasty mushroom marsala sauce
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
Antipasto Kabobs
By GinnyG
Prep: 35 min. + marinating Yield: 20 Servings: 35
- 1 package (9 ounces) refrigerated cheese tortellini
- 40 pimiento-stuffed olives
- 40 large pitted ripe olives
- 3/4 cup Italian salad dressing
- 40 thin slices pepperoni
- 20 thin slices hard salami, halved
- Fresh parsley sprigs, optional
Zucchini Spice Bundt Cake
By GinnyG
* To toast walnuts, spread in single layer on baking sheet
- 1 pkg spice or carrot cake mix
- 1 cup water
- 3/4 cup choleterol free egg substitute
- 2 tablespoons canola oil
- 1 medium zucchini, shedded
- 3 tablespoons chopped toasted walnuts*
- 3/4 teaspoon vanilla
- 1/4 cup powdered sugar
- 1 to 2 teaspoons fat free (skim) milk
Golden Egg Bread Recipe
By GinnyG
It is recommended not to use a bread machine's time-delay feature for this recipe
- 3/4 cup water (70° to 80°)
- 3 tablespoons sugar
- 3 tablespoons canola oil
- 2 eggs
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
Snickerdoodles Recipe
By GinnyG
•In a large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
Dog Doggie Birthday Cake
By GinnyG
Prep Time: 10 mins Cook Time: 1 hrs 10mins
- 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup soft butter
- 1/2 cup corn oil
- 1 (2 1/2 ounce) jar beef baby food
- 4 eggs
- 2 slices beef jerky ((2 to 3)
Brown Butter Peach Cobbler
By GinnyG
Classic peach cobbler gets the brown butter treatment
- TOPPING:
- 1/2 cup unsalted butter
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup granulated sugar
- 1 medium egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds (optional)
- FILLING:
- 4 large yellow peaches
- 2 tablespoons granulated sugar
- 1 tablespoon corn starch
- 2 teaspoons lemon juice
- Butter, for pan
Holiday Cheese Truffles
By GinnyG
servings 24 servings, 2 truffles and 5 crackers each
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 tsp. garlic powder
- Dash ground red pepper (cayenne)
- 1/4 cup chopped roasted red peppers
- 2 green onions, sliced
- 1-2/3 cups chopped PLANTERS Pecans
- SOCIABLES Crackers
Soft and Chewy Ginger Cookies
By GinnyG
It's important not to overbake the cookies in order for them to be soft and chewy
- 4 1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/2 cups shortening
- 2 cups sugar
- 2 large eggs
- 1/2 cup molasses
- 3/4 cup sanding sugar (optional)