Red Cheese Ball

One 3 inch Ball

Red Cheese Ball
Red Cheese Ball

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Cheddar Cheese

  • 1/4

    cup Pitted ripe Olives

  • 3

    oz cream cheese

  • 1/2

    teaspoon Worchestershire sauce

  • A dash of onion, garlic, and celery salts in a blender

Directions

Add all of the above and beat until smooth. Rebove and shape into ball, wrap in foil and refrigerate until needed. About 3o minutes before serving, remove foil from the cheese ball, reshape if necessary. Blen-chop 1 package of KNAUSS DRIES BEEF. Roll cheese ball in Dried Beef until completely coated

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