Hot Spinach and Artichoke Dip

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Hot Spinach and Artichoke Dip

Photo by Ginny G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    (10 ounce) package frozen spinach, thawed, drained and coarsely chopped

  • 1

    (14 ounce) can artichoke hearts, drained and coarsely chopped

  • 4

    ounces cream cheese, room temperature

  • ½

    cup sour cream

  • ¼

    cup mayonnaise

  • 1

    clove garlic, grated

  • ½

    teaspoon chili sauce (optional)

  • ¼

    cup grated parmigiano reggiano (parmesan), grated

  • ¼

    cup mozzarella, shredded

Directions

1.Mix everything and pour it into a baking dish. 2.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.


Nutrition

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