Hot Spinach and Artichoke Dip
By GinnyG
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Rate this recipe
4.5/5
(50 Votes)
Ingredients
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded
Details
Preparation
Step 1
1.Mix everything and pour it into a baking dish.
2.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
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