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Recipes
Chocolate Clusters
By littlefish
1.Combine ingredients except nuts in slow cooker
- 2 pounds white candy coating, in pieces
- 2 cups semisweet chocolate chips
- 4 ounces sweet chocolate
- 1/3 cup walnuts, chopped
Crumble-Topped Cheese & Chive Muffins
By littlefish
basic recipe
- Basic Recipe - no b soda, use buttermilk vs milk
- fresh ground black pepper
- 1 1/3 c coarsely grated sharp ceddar cheese
- 4 T snipped fresh chives
- For crumble topping - scatter on top before baking
- 1/2 c flour
- 3 T butter
- 1/4 c coarsely grated cheddar cheese
- salt & pepper
Baffalo Potatoes
By littlefish
Lipton
- INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/3 cup margarine or butter, melted
- 1 to 2 Tbsp. Tabasco® Brand Red Pepper Sauce
- 4 medium baking potatoes, sliced lengthwise into wedges (about 2 lbs.)
- Wish-Bone® Chunky Blue Cheese Dressing
Cinnamon Caramel Apples
By littlefish
Our Test Kitchen staff used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples
- 2 packages (14 ounces each) caramels
- 3 tablespoons milk chocolate chips
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 8 Popsicle sticks
- 8 large tart apples
- Chocolate-covered toffee bits, finely chopped salted peanuts and cashews, flaked coconut, M&M's miniature baking bits and/or chocolate sprinkles
Asian: Ginger Dressing
By littlefish
Google results Taylor Farms Asian Chopped Salad - Sesame Ginger Dressing
- 3 cloves garlic, minced
- 2 T minced fresh ginger root
- 3/4 c olive oil
- 1/3 c rice vinegar
- 1/2 c soy sauce
- 3 T honey
- 1/4 c water
Buttermilk Berry Muffins
By littlefish
basic recipe
- Basic recipe - no b soda, use superfine sugar, buttermilk instead of milk
- 1 c frozen mixed berries, cut any large pieces
- conf sugar for dusting
Caramel Squares
By littlefish
1 Preheat oven to 350 °F
- SHORTBREAD
- 3 1/2 ounces butter
- 3 tablespoons sugar
- 2 ounces cornflour, sifted
- 3 ounces plain flour, sifted
- CARAMEL FILLING
- 4 1/2 ounces butter
- 3 ounces brown sugar
- 2 tablespoons honey
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla essence
- CHOCOLATE TOPPING
- 8 ounces chocolate, melted
Cappuccino Truffle Brownies
By littlefish
In a microwave, melt chocolate and butter; stir until smooth
- FILLING:
- 2 ounces semisweet chocolate
- 1/2 cup butter, cubed
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/4 cup confectioners' sugar
- 1 teaspoon instant coffee granules
- 1 tablespoon hot water
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 teaspoon butter
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
- Whole blanched almonds
Blueberry Cheesecake Galette
By littlefish
Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined
- For the Dough:
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- 1 stick cold unsalted butter, diced
- 1 large egg
- Cooking spray
- For the filling:
- 2 cups blueberries
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 4 teaspoons cornstarch
- Pinch of kosher salt
- 1 8 -ounce package cream cheese
- 1 large egg, beaten, plus 1 egg yolk
- Pinch of freshly grated nutmeg
- Coarse sugar, for sprinkling
Grapefruit Grilled Chicken
By littlefish
Prepare the grapefruit. Juice one grapefruit into a liquid measure
- 2 pink grapefruits
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 4 boneless skinless chicken breasts, sliced in half horizontally