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Recipes
Fudgy Brownies
By littlefish
dessert
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 to 3 tablespoons peanut butter
- 2 tablespoons cold 2% milk
- 4-1/2 teaspoons instant vanilla pudding mix
- 1 can (16 ounces) chocolate fudge frosting
Triple Chocolate Crockpot Cake
By littlefish
Combine and pour into a GREASED crockpot
- 1 chocolate cake mix
- 1 cup water
- 4 eggs
- 3/4 cup oil or melted butter
- 2 cups sour cream
- 1 pkg instant chocolate pudding
- 1/2 pkg chocolate chips
Pumpkin Pie Latte
By littlefish
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes jus...
- 2 cups milk
- 2 tablespoons canned pumpkin
- 2 tablespoons sugar
- 2 tablespoons Spice Islands® pure vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup hot brewed Easy Espresso
- Whipped cream, pumpkin pie spice and ground nutmeg, optional
Italian Bocconotti Cookies
By littlefish
Doublecheck your email address and try again
- 2 In small bowl, mix jam, almonds and chocolate until well combined.
- 4 20 2 to minutes or until lightly browned. Cool 2 minutes; remove from pan to cooling rack. Sprinkle with powdered sugar. Serve warm or cool.
Grilled Shrimp with Cilantro Dipping Sauce
By littlefish
“I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer
- DIPPING SAUCE:
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon minced fresh chives
- 1 garlic clove, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup fresh cilantro leaves
- 1 cup fat-free mayonnaise
- 1 jalapeno pepper, seeded
- 1 garlic clove, peeled
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Dash cayenne pepper
Subsitution - Sour or Heavy Cream
By littlefish
cornstarch & plain yogurt or thicken skim milk with cornstarch, flour or unflavored gelatin or mix evap milk
- 1 T cornstarch
- 1/2 c plain yogurt
Protein Energy Bars
By littlefish
1.Line a 13 by 9 by 2-inch baking pan with foil
- Nonstick cooking spray
- 1 2/3 cups low-fat granola cereal
- 1 cup dates, pitted and chopped
- 1 cup flaked coconut
- 2/3 cup light brown sugar, packed
- 1/2 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 15 ounces can pinto or Great Northern beans, rinsed drained and coarsely chopped
- 1/2 cup dark raisins
- 1/2 cup walnuts or almonds, chopped
- 1/2 cup honey
- 3 tablespoons butter or margarine, melted
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Egg Nog Bread
By littlefish
In large bowl combine flour, powder, salt, cinnamont & nutmeg
- 2 1/4 c flour
- 1/2 t salt
- 1/2 t nutmeg
- 1 c sugar
- 1/2 c butter, melted
- 2 t rum
- 2 t baking powder
- 1/2 t cinnamon
- 2 eggs
- 1 c egg nog
- 2 t vanilla
Key Lime Shortbread Cookies
By littlefish
Combine flour, powdered sugar and cornstarch in medium bowl
- Cookie
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1 cup Land O Lakes® Butter, softened
- 1 tablespoon fresh Key lime juice
- 2 teaspoons freshly grated Key lime zest
- Glaze
- 1 1/4 cups powdered sugar
- 1 teaspoon freshly grated Key lime zest
- 2 to 3 tablespoons fresh Key lime juice
- Garnish
- Freshly grated Key lime zest, if desired
Garlic Lime Chicken
By littlefish
Try this quick and easy garlic-lime chicken recipe on the grill or on the stove
- 4 boneless, skinless chicken breast halves
- 1/2 cup low-sodium soy sauce
- 1/4 cup fresh lime juice
- 1 Tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 tsp. dry mustard
- 1/2 tsp. coarsely ground pepper