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Recipes
Broccoli with Cilantro Vinaigrette
By littlefish
Place broccoli in a steamer basket over boiling water
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 3 tbsp white wine vinegar
- 1/3 cup cilantro, chopped
- 1 lb broccoli florets
Fresh Tomato Flatbread
By littlefish
Preheat oven to 375 degrees F
- 1 (8-ounce) package refrigerated crescent rolls
- 1 large tomato, thinly sliced
- 1/2 medium-sized onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon chopped garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Basmati Rice with Basil and Mint - Recipes | American Family
By littlefish
This foolproof cooking method also works with long-grain white rice and jasmine rice
- 1 cup basmati rice
- 2 teaspoons vegetable oil
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 1/4 cups fat-free, less-sodium chicken broth
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon freshly ground black pepper
Chocolate-Peanut Butter Cookie Pizza
By littlefish
Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough
- INGREDIENTS:
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 cup frozen whipped topping, thawed
- 3/4 cup hot fudge topping
- 1/4 cup chopped peanuts
Rueben Loaf
By littlefish
Baked in a round loaf of rye bread, this makes a corned beef, sauerkraut, and sour cream dip
- 1 C. mayo
- 1 C. sour cream
- 1/2 tsp. minced garlic
- 1 package budgig corned beef, shredded
- 1 C. Swiss cheese, cubed read tiny
- 1/2 C. sauerkraut well drained
- 1 round loaf of rye bread
Double-Chocolate Filled Strawberries
By littlefish
dessert
- 45 large fresh strawberries (about 2 lb.)
- 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1 cup cold fat-free milk, divided
- 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed COOL WHIP Sugar Free Whipped Topping
- 1 tsp. lemon zest
- 1 square BAKER'S Bittersweet Chocolate
Sun-Dried Tomato Pesto
By littlefish
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender
- Ingredients:
- 4 ounces sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped garlic
- 1/4 cup chopped pine nuts
- 3 tablespoons chopped onion
- 1/4 cup balsamic vinegar 1 tablespoon tomato paste
- 1/3 cup crushed tomatoes
- 1/4 cup red wine
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- salt to taste
Chocolate Chip Cookie Pretzels
By littlefish
Directions PREHEAT oven to 350° F
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 3 tablespoons all-purpose flour plus additional for rolling
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- Sprinkles
Arnold Palmer Cupcakes
By littlefish
dessert
- 1 cup milk
- 5 black tea bags
- 1 cups unsalted butter
- 2 cups sugar
- 4 large eggs
- 1/2 teaspoon grated lemon zest
- 1 teaspoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 3/4 tablespoons baking powder
- 3/4 teaspoons salt
- Arnold Palmer Frosting, recipe follows
- 1 cups unsalted butter, softened
- 2 cups confectioners' sugar, divided
- 1/2 cup reserved milk/tea mixture
- 1 teaspoon fresh lemon juice
Pumpkin Pie Smoothie
By littlefish
Directions COMBINE pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, chilled
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk, chilled
- 1 cup crushed ice
- 2/3 cup (6-oz. container) vanilla light and nonfat yogurt
- 1/4 cup granulated sugar
- 1/4 teaspoon pumpkin pie spice
- Light whipped cream