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Recipes
Hot Mocha Dunk
By littlefish
appetizer
- 8 oz chocolate syrup
- 6.5 oz nutella
- 1/2 c mlk chocolate chips
- 3 T strong brewed coffee
Baby Ruth Cream Cheese Brownies
By littlefish
1.Preheat oven to 350° F
- For the cream cheese swirl:
- 1 brownie mix (size for 9x13 pan)
- 4 Baby Ruth candy bars (2.1 oz. bars)
- 8 oz. cream cheese, room temperature
- 1 egg
- 1/2 C. sugar
- 1/2 t. vanilla
Strawberry Dessert Squares Recipe
By littlefish
Using a little help from the store with the pre-made sugar cookie dough, this dessert can be made in a hurry
- 1 package sugar cookie mix
- 1/2 cup butter - at room temperature
- 1 egg
- 1 cup white baking chips
- 8 ounces cream cheese - softened
- 4 cups strawberries - fresh and sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
Cajun Sweet Potato Fries with Yogurt Dipping Sauce
By littlefish
1 Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch st...
- Fries
- 3 large dark-orange sweet potatoes (3 lb), peeled
- 2 teaspoons Cajun seasoning
- 1 teaspoon ground cumin
- Sauce
- 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/4 cup chili sauce
- 1 teaspoon soy sauce
Pineapple Stuffed Jerk Chicken
By littlefish
Directions In a small bowl, combine thyme, allspice, cayenne, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teas...
- 2 tablespoons dried thyme
- 2 teaspoons ground allspice
- 1/2 to 1 teaspoon cayenne pepper
- 3 tablespoons sugar
- Coarse salt and ground pepper
- 2 cans (20 ounces each) pineapple chunks in juice, drained
- 2 tablespoons fresh lime juice
- 4 scallions, thinly sliced
- 8 boneless, skinless chicken breast halves (6 to 8 ounces each)
- 3 tablespoons vegetable oil, such as safflower
- Cooked rice, for serving
Stuffed Chicken Caprese
By littlefish
1. With small knife, make horizontal slit in chicken breasts to create pockets, being careful not to cut all the wa...
- 4 boneless skinless chicken breast halves
- 4 (1-oz.) slices reduced-fat mozzarella cheese
- 8 large fresh basil leaves
- 1/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
- 2 cups cherry tomatoes, halved
- 1/2 cup torn fresh basil
Cowboy Coffee Cake
By littlefish
coffee cake
- 2 (10 oz.) pkgs. biscuits
- 1/3 cup margarine or butter
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
- 2 tablespoons margarine or butter
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Pumpkin Mousse
By littlefish
In a small bowl, combine the cream cheese and pumpkin until blended
- 1 carton (4 ounces) PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
- 1 cup pumpkin pie filling
- 1/2 cup whipped topping
- 6 individual graham cracker tart shells
- Additional whipped topping and ground cinnamon
Ranch Dressing
By littlefish
At one time or another, we've all fallen into the bottled salad dressing rut and wished for a fresh flavor to drizz...
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon white vinegar
- 1 garlic clove, minced
- 1 teaspoon minced fresh dill
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Fried Mashed Potato Balls
By littlefish
The key to making this recipe is to use mashed potatoes, which are firm from chilling
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying