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Recipes
Peppermint Taffy
By littlefish
Butter a 15-in. x 10-in
- 2-1/2 cups sugar
- 1-1/2 cups light corn syrup
- 4 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1/4 teaspoon peppermint oil
- Red food coloring
Wintermint Wafers
By littlefish
Chocolate Cookies:In large bowl, beat butter and confectioners’ sugar with electric mixer until light and fluffy
- Chocolate Cookies:
- 1 cup (2 sticks) butter, softened
- 1 cup confectioners’ sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 cups flour
- Chocolate Coating:
- 1 pound semi-sweet chocolate, chopped
- 1 teaspoon peppermint extractCooking
Strawberry Poppy Seed Cake Recipe
By littlefish
The only way to make this tasty cake better is to pair it with a creamy scoop of vanilla ice cream or a warm cup of...
- FILLING:
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 2 teaspoons grated lemon peel
- 1-1/2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 2 cups sliced fresh or frozen strawberries, thawed and drained
- 1/3 cup sugar
- 2 teaspoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- GLAZE:
- 1/3 cup confectioners' sugar
- 2 teaspoons 2% milk
Pine Nut and Honey Spread
By littlefish
Sterilize jars In 4 c glass measuring cup combine all and stir to mix well
- 1 1/4 c pine nuts
- 1 1/4 c honey
- 2 1/2 t fine grated orange zest
- 1/2 t ground cloves or ground cinnamon
Herbed Garlic Dipping Oil
By littlefish
Place the first five ingredients in a blender; cover and process until desired consistency
- 1 cup olive oil
- 16 to 20 fresh basil leaves
- 1/4 cup minced fresh rosemary
- 4 teaspoons minced garlic
- 1 teaspoon salt
- 1/3 cup balsamic vinegar
- Italian bread, cubed
Easy Peanut Butter Cookies
By littlefish
1.BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 to 1 1/4 cups Jif® Creamy Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups biscuit baking mix
- Sugar
Maple Pretzel Chicken
By littlefish
ChickenThis unexpected combo delivers delicious results
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 egg
- 1/2 cup maple syrup
- 1-1/2 cups crushed pretzels
- 1/4 cup canola oil
Bourbon Pumpkin Tart with Walnut Streusel
By littlefish
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe
- FILLING:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 2/3 cup cold butter, cubed
- 1 egg, lightly beaten
- 1/4 cup heavy whipping cream
- 1 can (15 ounces) solid-pack pumpkin
- 3 eggs
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup packed brown sugar
- 1/4 cup bourbon
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- TOPPING:
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 3/4 cup coarsely chopped walnuts, toasted
- 1/4 cup chopped crystallized ginger
Grilled Pineapple Pancakes
By littlefish
This summer breakfast is the perfect twist on the classic flapjack
- 1/2 small pineapple
- 1 Tbs. olive oil
- 1 1/2 C. flour
- 3 1/2 tsp. baking powder
- pinch of salt
- 1 tsp. sugar
- 1 1/4 C. milk
- 1 large egg
- 3 Tbs. butter
Pace Chili con Queso Bites
By littlefish
Preheat oven to 400*. Grease 24 3" muffin pan cups
- 4 eggs
- 1/2 c Pace picante sauce or thick & chunky salsa
- 1/4 c all purpose flour
- 2 t chili powder
- 1 1/2 c shredded cheddar cheese (6 oz)
- 1 green onion, chopped (about 2 T)