Littlefish's profile page
Recipes
Chocolate Eggnot
By littlefish
beverage
- 2/3 c fat free mlk
- 1/3 c light eggnog
- 1 pkg milk chocolate carnation
- ground nutmeg
- cinnamon stick
Praline Sauce
By littlefish
good over pumpkin pie, ice cream or as gift
- 1 c firm packed brown sugar
- 1/2 c half-and-half
- 1/2 c butter/margarine
- 1/2 c choppped pecans, toasted
- 1/2 t vanilla extract
Pecan Roll Ups
By littlefish
In a large bowl, beat butter and cream cheese until light and fluffy
- 1 cup butter, softened
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1 cup confectioners' sugar
Chocolate Cream Delight Recipe
By littlefish
dessert
- 1 cup chocolate wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
- 3-1/2 cups fat-free milk
- 3 ounces reduced-fat cream cheese, cubed
- 2 cups reduced-fat whipped topping
- 2 tablespoons chopped pecans
TZATZIKI
By littlefish
use with quinoa burger or falafel
- 3/4 cup thick plain Greek-style yogurt such as Fage’ (or drain plain, regular yogurt very well)
- 3 tablespoons sour cream
- 1/2 cucumber, peeled, seeded and grated – squeezed of excess water
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Splenda/sugar
- 1 teaspoon dried or 2 tablespoon fresh dill weed
- Kosher salt and black pepper to taste
Honey-Beer Braised Ribs Recipe
By littlefish
Combine the brown sugar, pepper and salt; rub over ribs
- 1/2 cup packed brown sugar
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 6 pounds pork baby back ribs
- 1/4 cup honey
- 1 bottle (12 ounces) dark beer or beef broth
- 1/4 cup cider vinegar
- 1 bottle (18 ounces) barbecue sauce
Cheesy Garlic Bread
By littlefish
Preheat the oven to 400 degrees F
- 1 loaf Italian bread
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 1/2 cups shredded mozzarella cheese
- Garlic herb butter, optional
Arnold Palmer Cupcakes
By littlefish
dessert
- 1 cup milk
- 5 black tea bags
- 1 cups unsalted butter
- 2 cups sugar
- 4 large eggs
- 1/2 teaspoon grated lemon zest
- 1 teaspoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 3/4 tablespoons baking powder
- 3/4 teaspoons salt
- Arnold Palmer Frosting, recipe follows
- 1 cups unsalted butter, softened
- 2 cups confectioners' sugar, divided
- 1/2 cup reserved milk/tea mixture
- 1 teaspoon fresh lemon juice
Pecan Roll-Ups
By littlefish
In a large bowl, beat butter and cream cheese until light and fluffy
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1 cup confectioners' sugar
Fresh Tomato Sauce
By littlefish
Directions Remove the core from the tomatoes
- 10 medium tomatoes
- 2 oz. olive oil
- 1 medium onion, diced
- 1 tsp. garlic, minced
- 2 tsp. basil
- 1 tsp. oregano
- Salt and pepper to taste