Littlefish's profile page
Recipes
East Indian Marinade
By littlefish
good with beef, lamb or chicken
- 1 t fresh mint, fine chop
- 1/4 t salt
- 1 t black pepper
- 1/4 c onion, fine chop
- 1 T fresh parsley, fine chop
- 2 clove garlic, fine minced
- 1 c unflavored, lowfat yogurt
- 1/2 c cucumber chopped
- 1/2 c red tomatoes, chopped
Grilled seasoned potatoes
By littlefish
Cheesy Grilled New Potatoes Rosemary & Sage Potatoes
- Rosemary & sage
- 2 large baking potatoes
- 1 T fresh rosemary, fine minced
- 1 t dried sage
- 1 T black pepper, coarse ground
- 1 t salt
- Cheesy grilled
- 16 small new potatoes
- 1/4 c green onion, thin sliced
- 1 t black pepper
- 1 t garlic salt
- 2 T lowfat cheddar cheese, shred
- nonfat cooking spray
Easy Caramel Apple Bars
By littlefish
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1 egg
- 1 cup finely chopped peeled apple
- 3/4 cup caramel topping
- 1/4 cup Gold Medal® all-purpose flour
Chocolate Cinnamon Rolls Recipe
By littlefish
These rolls are different from the regular cinnamon rolls
- FILLING:
- Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°), divided
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon salt
- 4-1/2 to 4-3/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup miniature semisweet chocolate chips
- 2/3 cup finely chopped nuts, optional
- ICING:
- 4 oz cream cheese, softened
- 1 T buttermilk
- 1/2 c powdered sugar
- 2 T cocoa powder
- 1/2 t cinnamon
- 1/4 c mini chocolate chips
Chocolate Oatmeal
By littlefish
breakfast
- 2 cups quick cooking oats
- 1 cup skim milk
- 1 packet No Sugar Added Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
New York-Style Cheesecake Mousse
By littlefish
This cheesecake mousse actually tastes better after chilling overnight
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 1/2 teaspoon grated lemon peel
- 3/4 cup heavy whipping cream, whipped
- 1/2 cup graham cracker crumbs
- 4 teaspoons sugar
- 2 tablespoons butter, melted
- Sliced fresh strawberries, optional
No Cook Peanut Butter Kisses
By littlefish
in med bowl, mix syrup & peanut butter; gradually stir in dry milk & sugar
- 1/3 c white corn syrup
- 1/3 c peanut butter
- 1/2 c dry milk powder
- 1/3 c powdered sugar
Crab & Broccoli Rolls
By littlefish
Combine crab, broccoli, mayonnaise and cheese; spread about 2 tablespoonfuls on each crescent
- 1 (6-ounce) can flaked crabmeat, drained
- 1 (10-ounce) package frozen chopped broccoli, cooked, drained and cooled
- 1/4 cup mayonnaise
- 1/2 cup shredded Swiss cheese
- 1 (8-ounce) tube refrigerated crescent rolls, separated
Pumpkin Seeds
By littlefish
My kids love these pumpkin seeds and want them every fall
- 2 cups fresh pumpkin seeds
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Worcestershire sauce
Mexican Chicken Pizza with Cornmeal Crust
By littlefish
main course
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons regular active dry yeast
- 1/4 teaspoon coarse (kosher or sea) salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/3 cup yellow cornmeal
- Additional cornmeal
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 1/2 cups shredded cooked chicken breast
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained
- 1/2 medium yellow bell pepper, chopped (1/2 cup)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped fresh cilantro