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Recipes
Rosemary Mushroom Chicken Recipe
By littlefish
Place chicken in a 5- or 6-qt
- 6 chicken leg quarters, skin removed
- 2 cups sliced fresh mushrooms
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup white wine or chicken broth
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- Hot cooked egg noodles
Bridge Mix Bark
By littlefish
Melt your milk chocolate on low heat, stirring until completely smooth
- 4 cups milk chocolate chips
- 1 1/2 cups roasted, salted peanuts
- 1 1/2 cups chopped pretzels
- 1 cup raisins
- 3 cups semisweet chocolate chips
Lemon Fudge
By littlefish
It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients i...
- 1-1/2 teaspoons plus 6 tablespoons butter, divided
- 2 packages (10 to 12 ounces each) vanilla or white chips
- 2/3 cup sweetened condensed milk
- 2/3 cup marshmallow creme
- 1-1/2 teaspoons lemon extract
Chicken Under Brick
By littlefish
Ask the butcher to remove the backbone so will like flat on grill
- 1 T fresh lemon juice
- 1 t coarse salt
- 1 t sweet smoked paprika
- 1 t dried oregano
- 1 t minced garlic
- 1/2 t crushed red pepper
- 1/4 c olive oil
- 1 (3 lb) chicken, backbone removed
Fresh Vegetable Bouillon
By littlefish
Fresh Vegetable Bouillon by Dawn T in Rouxbe Recipes This highly-flavorful vegetable bouillon is easy to ...
- 100 g celery stalks (approx. 2)
- 100 g celeriac or celery root (1 small)
- 200 g fennel bulb (1 small)
- 150 g leeks (2)
- 100 g shallots (2 to 4)
- 200 g carrots (2 to 4)
- 2 cloves garlic
- 60 g cilantro (approx. 3/4 bunch)
- 40 g flat-leaf parsley (1/2 bunch)
- 30 g sun-dried tomatoes (approx. 2 tbsp)
- 200 g fine sea salt*
Sauteed Chicken with Mushrooms and Green Beans
By littlefish
Directions Set a steamer basket in a large saucepan; fill with enough water to come just below basket
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 1 1/2 pounds chicken cutlets (about 8)
- Coarse salt and ground pepper
- 10 ounces white mushrooms, trimmed and quartered 3 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1/2 cup fresh parsley, chopped
Chicken Fingers with Lemon Dip
By littlefish
1 In a small saucepan, whisk together the lemon curd, chicken broth, soy sauce & ground ginger until well-combined...
- 2 (10 ounce) jars lemon curd
- 1/2 cup chicken broth
- 1 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 2 cups buttermilk
- 3 tablespoons lemon zest, minced
- 2 cups all-purpose flour
- 1 cup cornstarch
- 3 large boneless skinless chicken breasts, cut into 1-inch strips (about 24 ounces)
- 2 tablespoons vegetable oil (more, if needed)
Spicy Cocoa Glazed Pecans
By littlefish
Heat oven to 350°F. Lightly spray shallow baking pan with vegetable oil spray
- 1/4 cup plus 2 tablespoons sugar , divided
- 1 cup water
- 1-1/2 cups pecan halves or pieces
- 1 tablespoon HERSHEY'S Cocoa
- 3 to 4 teaspoons chili powder
- 1/8 t0 1/4 teaspoon cayenne powder
Garam Masala
By littlefish
grind. keep in vacumn sealed jar cool place
- 4 dried bay leaves
- 7 black cardamom pods, seeds only
- 1 t whole black peppercorns
- 2 t cumin seeds
- 1 t ground cinnamon
- 5 whole cloves
Pre Sliced Apples (like store bought)
By littlefish
Slice apples soak in cold water 3-5 min
- Apples
- lemon-lime carbonated soda (7UP or Sprite)