Littlefish's profile page
Recipes
Blackberry Cobbler
By littlefish
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Rhubarb Lemon Muffins
By littlefish
Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring
- 2 cups all-purpose flour
- 1 cup plus 1-1/2 teaspoons sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 tablespoon grated lemon peel
- 1-3/4 cups sliced fresh or frozen rhubarb
Memorable Dill Dip
By littlefish
In a small bowl, combine the first nine ingredients
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon sugar
- Assorted fresh vegetables
Vermont Doughnut Holes
By littlefish
Pour the oil into a 10" skillet that's about 2 1/2" deep; an electric frying pan is a good choice here, especially ...
- FOR FRYING
- 4 1/2 cups (30 ounces) vegetable oil (peanut oil is a good choice for frying)
- DOUGHNUT BATTER
- 1 cup (8 ounces) milk
- 1 large egg
- 1/4 cup (1/2 stick, 2 ounces) melted butter
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons (4 1/2 teaspoons) baking powder
- 1 teaspoon salt
- can add piece of chocolate in center of doughnut hole before frying
Parmesan Potato Sticks
By littlefish
Parmesan Potato Sticks are the perfect side dish when you're looking for a flavorful potato recipe to team with alm...
- 1/2 cup plain dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 6 medium baking potatoes (about 2 pounds)
- 1/2 cup (1 stick) butter, melted
Banana Bread Bites
By littlefish
You must be logged in to add a private note
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 cup ripe mashed bananas (about 3)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Fresh Tomato Dressing
By littlefish
Recipe courtesy Claire Robinson, 2010
- 1 cup garlic-infused olive oil
- 1/2 cup white balsamic vinegar (reduced by 1/3)
- 3 cloves garlic, sliced
- 2 large tomatoes, peeled, chopped and divided
- 3 tablespoons chopped fresh tarragon, divided
- Kosher salt and freshly cracked black pepper
- Tomato slices, for serving
Crunchy Parmesan Chicken
By littlefish
Preheat oven to 400 degrees F
- 4 chicken breasts, trimmed and pounded lightly
- 3 egg whites, lightly beaten
- 2 cups DeLallo Grated Parmesan
Chicken Pot Pie Cupcakes
By littlefish
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
- 1/2 cup Green Giant® frozen mixed vegetables, cooked
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
- 1 tablespoon butter, melted
Crabmeat and Avocado Pressed Sushi with Wasabi Mayonnaise
By littlefish
instead of sushi mold can use small loaf pan and put topping on bottom and finish with rice other options: salm
- Special sushi tools: Sushi mold that makes 5 pieces Preparation time: 45 minutes, plus 11⁄2 hours to prepare the sushi rice
- 4 cups prepared sushi rice (see Chapter 5)
- 1 ⁄4 cup Wasabi Mayonnaise (see thefollowing recipe)
- 1 large avocado or 2 smaller avocados,firm but ripe, thinly sliced lengthwise
- 4 ounces cooked, shredded crabmeat, or 4 ounces shredded kani kama (imitationcrabmeat)
- Garnishes: cilantro leaves, thin roundslices of jalapeño pepper, lemon wedges