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Recipes
Emeril's Essence
By littlefish
Directions Combine all ingredients, mixing well
- 5 Tbs. sweet paprika
- 1/4 C. salt
- 1/4 C. garlic powder
- 2 Tbs. freshly ground black pepper
- 2 Tbs. onion powder
- 2 Tbs. cayenne
- 2 Tbs. dried oregano
- 2 Tbs. dried thyme
Copycat Panera Bread Broccoli Cheddar Soup
By littlefish
Good but needs more cheese and cut broccoli into smaller size bites
- 1/2 stick of butter (1/4 cup)
- 1/2 of a medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
- 3 cups chicken stock
- 1/4 cup corn starch
- 1/4 teaspoon nutmeg
- 2 bay leaves
- 1 large carrot, peeled and chopped small
- 4 cups broccoli florets (about 1 head)
- 2 1/2 cups grated cheddar cheese (about 8 ounces)
- Salt and Pepper to taste
- Small Bread Bowls
Baked Pineapple
By littlefish
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
Cheddar Potato Patties
By littlefish
Melted Cheddar cheese and mashed potatoes
- 5 large potatoes, peeled, cut into quarters, and boiled until tender, drained and kept warm (see Note)
- 1/3 cup plus 1 tablespoon milk, divided
- 4 tablespoons butter or margarine
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon onion powder
- 3/4 cup (3 ounces) shredded Cheddar cheese
- 2 eggs
- 1 1/4 cups dry bread crumbs
Lemon Layer Cake with Lemon Cream Frosting
By littlefish
dessert
- For cake layers
- 2 cups sifted cake flour (not self-rising; sift before measuring)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 1/2 tablespoons fresh lemon juice
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- For frosting
- 1 cup heavy cream
- 1/2 cup confectioners sugar
- Lemon curd , chilled
Mardi Gras Beignets
By littlefish
dessert
- 1 (1-pound) loaf frozen bread dough, thawed
- 1/4 cup plus 1 tablespoon confectioners’ sugar, divided
- 2 cups vegetable shortening
Drop Raisin Cookies
By littlefish
Cream together shortening, sguar, eggs & vanilla
- Boil 5 min & cool
- 1 c water
- 2 c raisins
- Cram Together
- 1 c shortening
- 2 c brown sugar
- 3 eggs
- 1 t vanilla
- Mix
- 4 c flour
- 1 t baking powder
- 1 t soda
- 1 1/2 t salt
- 1 1/2 t cinnamon opt
- 1/4 t nutmeg opt
- 1/4 t allspice opt
- nuts opt
Biscuit Nugget Chicken Bake
By littlefish
Topped with seasoned golden biscuits, this yummy casserole will fill up a family in no time
- TOPPING:
- 3 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 teaspoon dill weed
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon paprika
- 1 tube (12 ounces) refrigerated buttermilk biscuits
Frozen Strawberry Squares
By littlefish
1.Preheat oven to 325° F
- ■1 cup flour
- ■1/4 cup brown sugar
- ■1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
- ■1/2 cup melted butter
- ■2 egg whites
- ■1/2 cup granulated sugar
- ■10 fluid ounces whipping cream
- ■2 tablespoons fresh lemon juice
- ■2 cups sliced fresh strawberries, crushed/smashed (may use other fresh berries instead)
Agrodolce Grilled Peaches:
By littlefish
Bring the vinegar, honey, nectar and some salt and pepper to a simmer in a large high-sided saute pan over medium h...
- 1 cup red wine vinegar
- 1/4 cup clover honey
- 1/4 cup peach nectar or water
- Kosher salt and freshly ground black pepper
- 3 slightly under ripe peaches, halved and pitted
- 1/4 cup canola oil