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Recipes
Cream Cheese Pound Cake
By littlefish
Do not preheat oven. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside
- 8 oz Cream cheese, softened
- 1 tsp Salt
- 3 sticks Butter, softened
- 2 tsp Vanilla or lemon extract
- 3 cup Sugar
- 1 cup Fresh blueberries or peaches
- 6 Eggs
- 3 cup All purpose flour
Old Fashioned Southern Chocolate Cake
By littlefish
One forkful of mellow, light Old Fashioned Southern Chocolate Cake, and you'll be transplanted to a breezy porch on
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable shortening
- 1/4 cup (1/2 stick) butter, softened
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Old-fashioned Southern Chocolate Frosting
- 1/4 cup (1/2 stick) butter
- 1 (5-ounce) can evaporated milk
- 1/4 cup granulated sugar
- 2 (1-ounce) squares unsweetened chocolate
- 1 1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Chocolate-Peanut Butter Pie with Bacon
By littlefish
Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 1
- egg, beaten
- 6 6
- slices bacon
- 1 1
- can (12 oz) evaporated milk
- 1 1
- bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 1/2
- cup sugar
- 1 1
- tablespoon butter or margarine
- 1 1
- teaspoon vanilla
- 1 1
- package (8 oz) cream cheese, softened
- 1 1
- cup creamy peanut butter
- 1/2 1/2
- cup sugar
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 1 1
- large banana
FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY
By littlefish
Preheat oven to 300 degrees
- 1 stick butter, room temperature
- 1 1/2 tbsp. shortening
- 5 tbsp. confectioners' sugar
- 1 c. flour
- Dash salt
- 1 egg yolk
- 1 c. granulated sugar
- 1/2 tsp. lemon juice
- Dash nutmeg
- Fresh fruit
- 1 oz. brandy (optional)
- 8 oz. cream cheese, room temperature
- 1 tbsp. confectioners' sugar
Apple Snickers Dessert
By littlefish
Cut apples, bananas, candy & berries into bite size pieces
- 3 apples
- 1 lg tub cool whip
- 6 large strawberries
- 1/2 bag mini snickers bars
- 1 bag mini marshmallows
- 2 bananas
Caramel Pecan Bars
By littlefish
Directions In a bowl, combine the wafer crumbs and butter
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup butter or margarine, melted
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans
- 1 (12 ounce) jar caramel ice cream topping
Chocolate Snowballs
By littlefish
From Betty's Soul Food Collection
- 1/2 cup butter or margarine, melted
- 1 egg
- 1/4 cup Gold Medal® all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 cup finely chopped almonds
- 1 teaspoon almond extract
- 60 Hershey's® Kisses® Brand milk chocolates, unwrapped
- 3/4 cup powdered sugar
Snowballs from Hell
By littlefish
dessert
- 12 oz semisweet or milk choc chips (2 c)
- 8 oz bittersweet chocolate chopped (about 1 1/2 c)
- 14 oz sweetened cond milk
- 7 oz chopped jalapenos well drained and patted dry with paper towel
- 1/4 t ground cinnamon
- 1/3 c powdered sugar
Fresh Strawberry & Cream Muffins
By littlefish
basic recipe chill muffins if use cream for topping
- Basic Muffin - no b soda, use superfine sugar, lt cream instead of milk
- 1 heaping cup strawberries, chop small pieces
- 1/2 c heavy cream (whipped for topping)
- 12 whole small strawberries for decoration
Chai Spice Cutouts
By littlefish
In a large bowl, sift or whisk together flour, pumpkin pie spice, ginger, allspice and cardamom; set aside
- 3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cardamom
- 1 1/2 cups (3 sticks) butter
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 medium vanilla bean
- Colored sugar and prepared frosting for decorating Cooking