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Recipes
Bacon Cheddar Potato Cakes - made from leftover mashed potatoes
By littlefish
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browne...
- 6 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 eggs
- 2-3 cloves garlic, grated or finely chopped
- 6-8 green onions, finely sliced on an angle
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Curried Meatballs
By littlefish
Directions Combine the ground meat, bread crumbs, cheese, tamarind pulp, oregano, fennel seeds, salt, and egg in...
- Meatballs
- 1 pound ground meat (pork, beef or veal)
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons tamarind pulp*
- 1 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1 teaspoon crushed coriander seeds
- 1 teaspoon salt
- 1 egg
- 3 tablespoons grapeseed oil
- Can be found at specialty Asian and Indian markets.
- Sauce
- 2 tablespoons grapeseed oil
- 2 tablespoons chopped fresh garlic
- 1 green chile, minced
- 3 bay leaves
- 1 tablespoon garam masala
- 1 tablespoon dried oregano
- 1 teaspoon turmeric
- Pinch salt and freshly ground black pepper
- 2 tablespoons tamarind pulp*
- 4 tomatoes, chopped
- 1 cup red wine
- Serving suggestion: Serve with rice.
Chewy Chocolate Bar
By littlefish
dessert
- 1/2 cup butter
- 1/4 cup peanut butter
- 2/3 cup dark brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 2 2/3 cups quick cooking oats
- 1/2 cup peanuts, dry roasted
- 1/2 cup Rice Krispies
- Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
Pumpkin Tiramisu
By littlefish
Tiramisu is a classic dessert that everyone enjoys
- 1-1/2 cups heavy whipping cream
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (15 ounces) solid-pack pumpkin
- 3/4 cup milk
- 1/2 cup packed brown sugar
- 4 teaspoons pumpkin pie spice, divided
- 2 teaspoons Spice Islands® pure vanilla extract, divided
- 1 cup strong brewed coffee, room temperature
- 2 packages (3 ounces each) ladyfingers, split
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional pumpkin pie spice
Jalapeno Popper Burger
By littlefish
What do you get when you combine a jalapeno popper and a great burger? This fantastic recipe! It takes the classic ...
- 3 jalapeno peppers, halved lengthwise and seeded
- 1 teaspoon olive oil
- 6 bacon strips, cooked and crumbled
- 1 package (3 ounces) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 2 pounds ground beef
- 4 slices pepper Jack cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 1 large tomato, sliced
- 3/4 cup guacamole
Caramel Corn
By littlefish
Cook in a heavy sauce pan until temp reaches crack stage
- 6 qt popped corn
- 2 sticks margarine
- 1/8 t cream of tartar
- 1/2 c light karo syrup
- 2 c brown sugar
- 1/2 t baking soda
Benihana Copycat Chicken Fried Rice
By littlefish
rice
- 1/2 t onion, chop
- 1/3 t carrot, chop
- 1/3 t green onions
- 4 oz brown rice, steamed
- 3 pinchs salt
- 7 t butter
- 2 egg whites
- 1/2 t. oil
- 1 oz chicken, cooked
- 1/4 t sesame seeds
- 3 pinchs pepper
- 1 t soy sauce
Italian Easter Cookies In 5 Minutes
By littlefish
These are a traditional cookie from Italy flavored with vanilla and almond extracts
- Icing:
- 1/2 cup butter
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup milk
- 1/4 cup vegetable oil
- 3 3/4 cups all-purpose flour
- 5 teaspoons baking powder
- 4 cups confectioners’ sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 tablespoons milk
- 3 drops red food coloring (optional)
Homemade Cadbury Eggs
By littlefish
candy
- 170 g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
- 58 g (1/4 cup) butter, room temperature
- 375 g (3 cups) confectioner's powdered sugar (icing sugar)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- yellow food coloring
- 1 (12 ounce) bag milk chocolate chips
Peanut Butter - homemade sweetened
By littlefish
for crunchy peanut butter, chop an additional 1/4 - 1/3 cup peanuts and mix into the peanut butter
- 16 0z (1lb) roasted and unsalted peanuts (without shell)
- 1 TBLSP melted and slightly cooled coconut oil (or 2 t veg oil)
- 1/8 tsp sea salt
- 2 tsp honey (agave nectar for vegan)