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Recipes
Eggnog Custards With Candied Cherries
By littlefish
Christmas with Southern Living 1999, Oxmoor House 1999
- 5 egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups half-and-half
- 1/4 cup bourbon
- Ground nutmeg
Chocolate Sheet Cake
By littlefish
400* sift dry ingred. Bring oleo, water, cocoa & crisco to boil in sauce pan & pour over flour mix
- 2 c flour
- 2 c sugar
- 1/2 t salt
- 1 stick oleo
- 1 c water
- 1/4 c cocoa
- 1/2 c crisco
- 2 eggs
- 1/2 t soda
- 1/2 c milk
- 1 t vanilla
- Frosting
- 1 stick ole
- 1/4 c cocoa
- 1/3 c milk
- 1 lb powd sugar
- 1 c chop pecans
- 1 t canilla
- 1/4 t salt
Decadent Triple Layer Mud Pie
By littlefish
This indulgent no-bake pie features 3 different chocolate layers--one rich with semi-sweet chocolate and pecans, th...
- 1/4 cup sweetened condensed milk
- 2 squares (1 oz. each) semi-sweet chocolate, melted
- 1 Keebler® Ready Crust® Chocolate Pie Crust
- 3/4 cup chopped pecans, toasted*
- 2 cups cold milk
- 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
Caramelized Onion & Garlic Pasta
By littlefish
In a large skillet over medium-high heat, melt butter
- 1/4 cup butter, cubed
- 2 large sweet onions, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 8 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil, divided
- 1 package (16 ounces) uncooked angel hair pasta
- 9 bacon strips, cooked and crumbled
- 2/3 cup shredded Parmesan cheese
- 1/2 teaspoon coarsely ground pepper
- Fresh basil leaves, optional
Chocolate-Banana Frozen Squares
By littlefish
1. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 cup graham crackers crumbs
- 3 tablespoons fat-free caramel topping
- 1 quart fat-free chocolate ice cream or frozen yogurt, softened
- 1/4 cup fat-free caramel topping
- 2 bananas, sliced
- 1/2 cup fat-free whipped topping
- 2 tablespoons graham cracker crumbs
- Maraschino cherries, if desired
Graduation Caps Recipe
By littlefish
Directions Remove paper liners from peanut butter cups; place upside down on waxed paper
- Ingredients
- 24 miniature peanut butter cups
- 1 tube (6 ounces) decorating frosting in color of your choice
- 24 After Eight thin mints
- 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
Cranberry Oatmeal Cookies
By littlefish
Preheat oven to 350°. Combine oats, flour, cinnamon, baking soda and salt in medium bowl; set aside
- 1-1/4 cups uncooked quick or old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
- 3/4 cup firmly packed light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. grated lemon peel (optional)
- 3/4 cup dried cranberries or raisins
Chewy Chocolate-Oat Bars
By littlefish
dessert
- 1/2 cup semisweet chocolate chips
- 1/3 cup (from 14-oz can) fat-free sweetened condensed milk (not evaporated)
- 1 cup Gold Medal® whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup canola or soybean oil
- 1 teaspoon vanilla
- 1/4 cup fat-free egg product
- 2 tablespoons old-fashioned or quick-cooking oats
- 2 teaspoons no-trans-fat stick margarine, softened
Mexicali Pasta Salad
By littlefish
COOK pasta as directed on package, omitting salt
- 4 cups wagon wheel pasta, uncooked
- 1 can (15.5 oz.) black beans, rinsed
- 1 cup frozen corn, thawed, drained
- 1/2 cup chopped red peppers
- 2 green onions, thinly sliced
- 1/2 cup KRAFT Lite Ranch Dressing
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 Tbsp. fresh lime juice
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/3 cup minced fresh cilantro
Sour Cream & Pineapple Muffins
By littlefish
basic recipe
- Basic Recipe - no b soda, use superfine sugar, sour cream instead milk
- 2 slices canned pineapple in natural juice, plus 2 T juice, fine chopped