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Recipes
Chocolate Chip Cheesecake Bars
By littlefish
dessert
- 1 c all purpose flour
- 1/3 c firmly packed lt brown sugar
- 1/4 c butter, softened
- 3 (8 oz) pkg cream cheese, soft
- 3/4 c granulated sugar
- 3 lg eggs
- 1/3 c sour cream
- 1/2 t vanilla extract
- 1 (12 oz) pkg mini chocolate morsels
Mozzarella Pillows
By littlefish
Special equipment: scalloped ravioli cutter Preheat the oven to 350 degrees F
- 1 (26-ounce) jar marinara sauce (about 3 cups)
- 1 cup grated mozzarella cheese
- 2 slices prosciutto, finely chopped
- 4 storebought 9-inch pie crusts
- 2 eggs, beaten, for egg wash
- 1/2 cup grated Parmesan
Toasted Sesame Crisps
By littlefish
Heat oven 400*. Mix baking mix, mlk, margarine and 3 T sesame seed until dough forms and rounds up into ball
- 2 c bisquick baking mix
- 1/3 c milk
- 3 T marg/butter melted
- 1/4 c toasted sesame seed
- 1 egg yolk
- 1/2 t water
Blueberry Jam
By littlefish
At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family
- 1/3 cup thawed apple juice concentrate
- 1 envelope plain gelatin
- 5 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
No-Bake Peanut Butter Balls
By littlefish
1.Mix peanut butter and butter
- 1 cup powdered sugar
- 1 cup extra crunchy peanut butter
- 1 cup Rice Krispies cereal
- 1 tablespoon butter
- 1 pkg. coconut
Kentucky Bourbon Bacon Chex Mix
By littlefish
The flavors of the Bluegrass State - bourbon, bacon and pecans - combine in this delicious snack mix that starts wi...
- INGREDIENTS:
- 1 bag (15 oz) Chex Mix® traditional snack mix
- 1 cup pecan halves
- 1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 2 tablespoons bourbon
- 3/4 teaspoon chipotle chili powder
Parmesan Cheese Sauce
By littlefish
Southern Living OCTOBER 2007
- 1 1/2 tablespoons butter
- 2 tablespoons flour
- 1 cup 1% low-fat milk
- 1/2 cup freshly shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch paprika
Cardamom-Cashew Bars
By littlefish
dessert
- Crust
- 1/2 package (8-oz size) 1/3-less-fat cream cheese (Neufchâtel)
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 2 teaspoons vanilla
- 1 egg yolk
- 1 1/2 cups Gold Medal® all-purpose flour
- Filling
- 1 1/2 cups packed brown sugar
- 1/2 cup fat-free egg product or 2 eggs
- 3 tablespoons Gold Medal® all-purpose flour
- 2 teaspoons vanilla
- 1/2 teaspoon ground cardamom or cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups cashew pieces and halves
- Orange Drizzle
- 3/4 cup powdered sugar
- 1 tablespoon orange juice
Chicken Parmesan
By littlefish
Ramen Noodles
- 1/2 c flour
- 1 egg, lgithly beaten
- 1 - 3 oz ramen noodles, any flavor (discard seasoning)
- 1/2 c parmesan cheese
- 1 t dried basil
- 1/2 t dried rosemary
- 1/2 c shredded Italian cheese blend
- 4 boneless skinless chicken breasts (1 lb)
- 2 T olive oil
- 1 c pasta sauce, plus additional for dipping.
Mini Morsel Tea Biscuits
By littlefish
Combine flour, sugar, baking powder and salt in large bowl
- 4 c. flour
- 1/3 c. sugar
- 2 T. baking powder
- 1/2 tsp. salt
- 1/2 c. cold butter, cut in small pieces
- 1 c. (6 oz.) mini chocolate chips
- 4 eggs, divided
- 1 c. undiluted evaporated milk
- 1 1/2 tsp. vanilla extract
- 2 T. milk