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Recipes
Friendship Peppermint Mud Pie
By littlefish
Set aside 1/4 c cookie crumbs
- 14 oz pkg chocolate sandwich cookies, crushed & divided
- 6 T butter
- 1/2 gal. peppermint ice cream, softened
- 16 oz jar hot fudge ice cream topping
- 8 oz frosen whipped topping, thawed
Sweet Cranberry Sauce
By littlefish
poultry
- 1/2 c onion, fine chop
- 2 T cider vinegar
- 1/4 c dark molasses
- 1 c cranberry juice
- 8 oz tomato sauce
Caramel Cashew Bars
By littlefish
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (11.5 oz) Hershey's® milk chocolate baking chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups crisp rice cereal
- 1 1/4 cups Fisher® Cashew Halves and Pieces.
Milky Way Pain au Chocolat
By littlefish
Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray
- 2 Milky Way candy bars (2.05 ounces each)
- 1 package (8's) Pillsbury Crescent Rolls
- for the glaze
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon milk
- 1 tablespoon butter
Italian Salad Dressing Mix
By littlefish
1.In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celer...
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon white sugar2 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery salt
- 2 tablespoons salt
Grilled Lime Chicken Marinade
By littlefish
Directions In a bowl, combine lime juice, salt, pepper, dill weed and minced onion
- 1/4 C. lime juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dill weed
- 1/2 tsp. minced onion
- 1 1/2-2 lb. boneless chicken breasts
Red Velvet Crepe Cakes Recipe
By littlefish
In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for 30 s...
- FROSTING:
- 1 package (18-1/4 ounces) red velvet cake mix
- 2-3/4 cups whole milk
- 1 cup all-purpose flour
- 3 eggs
- 3 egg yolks
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 5 packages (3 ounces each) cream cheese, softened
- 1-1/4 cups butter, softened
- 1/2 teaspoon salt
- 12 cups confectioners' sugar
- 5 teaspoons vanilla extract
- Fresh blueberries
Strawberry Margarita Cake
By littlefish
DESSERT
- 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
- 2 In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.
- 3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
Parmesan Popovers
By littlefish
Preheat the oven to 400 degrees F
- 3 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon herbs de Provence
- 4 tablespoons chopped parsley leaves
- 1 cups whole milk
- 3/4 cup grated Parmesan (about 5 ounces)
Soft Peanut Butter Cookies
By littlefish
cookies
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract