Littlefish's profile page
Recipes
Anytime Cheesy Biscuits
By littlefish
Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds
- 2 c. biscuit baking mix
- 1/2 c. shredded Cheddar cheese
- 2/3 c. milk
- 1/4 c. margarine, melted
- 1/4 t. garlic powder
Spiced Oatmeal And Raisin Cookies
By littlefish
Preheat oven to 375°F. Into a bowl sift together flour, spices, baking soda, and salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- a pinch ground cloves
- a pinch cayenne
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 cups old-fashioned or quick-cooking rolled oats
- 1 cup raisins
Peanut Butter Truffle Brownies
By littlefish
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Filling
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1 1/3 cups powdered sugar
- 1 1/2 teaspoons milk
- Topping
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
Make Milk Foam in Your Microwave for Gourmet Froth at Home
By littlefish
beverage - coffee froth
- milk
Cashew chicken
By littlefish
1.Combine ingredients in slow cooker
- 6 chicken breasts
- 2 tablespoons butter
- 1/4 cup green onion, chopped
- 1 cup mushrooms, sliced
- 10 3/4 ounces cream of mushroom soup, canned
- 1 cup celery, sliced
- 1 1/2 tablespoons soy sauce
- 1 1/2 cups cashews
Stuffed Pepper Soup
By littlefish
In a large soup pot coated with cooking spray, over medium-high heat, brown the grown beef with the onions and ri...
- 1lb LEAN ground beef
- 1 lg onion, diced
- 1 cups uncooked or 2 cups cooked rice (I love to use wild rice)
- 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can)
- 1 can tomato sauce (14.5oz can)
- 1 tsp dried oregano
- 1 tsp basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 box chicken stock (32oz)
- 2 cups water
- 2 tbsp powdered beef stock
- 3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers)
- Cheese for topping (optional)
- Fresh cracked black pepper for garnish (optional)
Turkey Burger
By littlefish
Preheat the oven to 200 degrees F to keep the first batch of burgers warm
- Burgers:
- Extra-virgin olive oil
- 1 onion, cut into 1/4-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 1/2 pounds ground turkey
- 1/4 cup soy sauce
- 1 tablespoon sambal oelek, optional
- 1-inch piece fresh ginger, peeled and grated
- One 8-ounce can water chestnuts, drained and coarsely chopped
- 1/2 bunch fresh cilantro leaves, finely chopped
- Optional Garnishes:
- 4 slices Cheddar
- 4 seeded burger buns
- 1/4 cup mayo mixed with 2 teaspoons sambal oelek
- 4 slices beefsteak tomatoes
- 4 slices raw red onion
- Butter lettuce
Spicy Chunky Salsa
By littlefish
In a large saucepan, bring 8 cups water to a boil
- 6 pounds tomatoes
- 3 large green peppers, chopped
- 3 large onions, chopped
- 2 cups white vinegar
- 1 large sweet red pepper, chopped
- 1 can (12 ounces) tomato paste
- 4 jalapeno peppers, seeded and chopped
- 2 serrano peppers, seeded and chopped
- 1/2 cup sugar
- 1/2 cup minced fresh cilantro
- 1/2 cup bottled lemon juice
- 3 garlic cloves, minced
- 4 teaspoons ground cumin
- 3 teaspoons salt
- 2 teaspoons dried oregano
- 1 teaspoon hot pepper sauce
Cheese Bread
By littlefish
Grease 9" round baking dish
- 1/2 c milk
- 1 lg egg, beaten
- 1 1/2 c bisquick baking mix
- 2 T chop fresh parsley (or 1 heaping t dried)
- 1 T fine diced red onion
- 1 c Shred colby jack or cheddar cheese, divided
- 1/4 c unsalted butter, melted
Lemon Garlic Rosemary Chicken
By littlefish
This image courtesy of Rocky Barragan For an incredibly simple and surprisingly flavorful baked chicken recipe, mak...
- 1 pound chicken
- 1/2 cup chicken broth
- 1 lemon
- 2 rosemary sprigs
- 1 tablespoon garlic
- 2 teaspoons lemon pepper
- Salt, to taste
- Black pepper, to taste