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Recipes
Garam Masala
By littlefish
Directions Every Indian chef has their own version of this classic spice mix
- 4 dried bay leaves
- 7 black cardamom pods, seeds only*
- 1 teaspoon whole black peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon ground cinnamon
- 5 whole cloves
- *Can be found at specialty Asian markets.
Mini S'mores Hand Pies
By littlefish
Heat oven to 425°F. Line cookie sheet with cooking parchment paper
- Crust
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
- 1/4 cup sugar
- 3 tablespoons butter, melted
- Filling
- 1/2 cup marshmallow creme
- 2 tablespoons cream cheese, softened (1 oz)
- 2 tablespoons sugar
- 1/2 cup chocolate chips
Kool-Aid Candied Apples
By littlefish
Mix sugar, vinegar and water
- 1 1/2 1 1/2 1/2 c sugar
- 2 2 2 t. vinegar
- 2/3 2/3 2/3 c water
- 1 1 1 pkg cherry kool-aid
- 10 10 10 apples
Crockpot Chicken Tortillas
By littlefish
main course
- Meat from 1 whole chicken
- 1 can cream of chicken soup
- 1/2 cup green chili salsa
- 2 tablespoon quick cooking tapioca
- 1 medium onion, chopped
- 1 1/2 cup grated cheese (try Monterey Jack)
- 1 dozen corn tortillas
- Black olives
Cheesy Zucchini
By littlefish
Directions Scrub the zucchini with a brush under cold running water
- 1 lb. sm. zucchini
- 2 Tbs. unsalted butter, melted and cooled
- 2 Tbs. bread crumbs
- 1/4 C. grated parmesan cheese
- salt
- pepper
Rosemary Mushroom chicken
By littlefish
A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish
- 6 chicken leg quarters, skin removed
- 2 cups sliced fresh mushrooms
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup white wine or chicken broth
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- Hot cooked egg noodles
Easy Buttermilk Biscuits
By littlefish
Learn how to make buttermilk biscuits that are soft and tender with this super easy Bisquick recipe
- 1/2 cup butter
- 2 1/2 tablespoons sugar
- 1 egg, beaten
- 3/4 cup buttermilk
- 1/4 cup club soda
- 1 teaspoon salt
- 5 cups Bisquick biscuit mix
Caramelized Onion Pizza
By littlefish
Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf
- 1/4 cup olive oil for frying onions
- 6 cups thinly sliced onions (approximately 3 pounds)
- Caramelized Onion Pizza
- 6 garlic cloves
- 3 Tbs. fresh thyme or 1 Tbs. dried thyme
- 1 bay leaf
- salt & pepper
- 2 Tbs. oil for dribbling on top of pizza (optional)
- 1 Tbs. drained capers
- 1-1/2 Tbs. pine nuts
Grands Chicken Bacon Quesadillas
By littlefish
main course
- 1 container (8 oz) sour cream
- 4 green onions, thinly sliced (4 tablespoons)
- 1 package (1 oz) ranch dip mix
- 1 cup chunky-style salsa
- 1/4 cup Smucker’s® Peach Preserves
- 3 tablespoons chopped fresh cilantro
- 1/4 lb sliced roasted chicken (from deli), chopped
- 3/4 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
- 8 slices precooked bacon, chopped
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits
Bacon Baklava
By littlefish
Thaw phyllo at room temp 2 hours
- 16 oz frozen phyllo dough
- 1 1/2 c unsalted butter, melted
- 2 c fine chop walnuts
- 2 c fine chop pecans
- 2 c fine chop crisp cooked bacon
- 3/4 c brown sugar, firmly packed
- syrup
- 2 c white sugar
- 1 c water
- 2 T honey
- 2 T lemon juice
- 1 stick cinnamon (4")