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Recipes
Chocolate Peanut Parfaits Recipe
By littlefish
This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it re...
- 2 chocolate wafers, crushed
- 1/4 cup fat-free sweetened condensed milk
- 2 ounces fat-free cream cheese
- 2 tablespoons reduced-fat creamy peanut butter
- 3/4 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup reduced-fat whipped topping
- 1 teaspoon chocolate syrup
- 1 teaspoon chopped dry roasted peanut
Green Mango Salad
By littlefish
Directions In a bowl, toss the mangoes, onion and jalapeño with the lime juice
- 2 very large green (unripe) mangoes, peeled and cut into 2-by-1/2-inch batons
- 1/2 large sweet onion, sliced lengthwise
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
Chocolate Crunch Brownies
By littlefish
In a mixing bowl, cream butter and sugar; add eggs and mix well
- 1 c butter or margarine softened
- 2 c sugar
- 4 eggs
- 6 T baking cocoa
- 1 c flour
- 1/2 t salt
- 2 t vanilla extract
- 1 7 oz jar marshmallow creme
- 1 c creamy peanut butter
- 12 oz semi-sweet chocolate chips
- 3 c crispy rice cereal
Chicken with Rosemary Butter Sauce
By littlefish
This simply elegant entree for two requires a minimum of effort but will win you compliments
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
Evaporated Milk Substitution
By littlefish
You can substitute other household ingredients for evaporated milk, such as light whipping cream, to yield a creamy...
- whole milk
- or
- whole milk & half and half
- or
- powdered milk
Memphis Banana Bites
By littlefish
Put the peanut butter and chocolate into a heatproof bowl and set over a bowl of barely simmering water, being sure...
- 1/4 cup creamy natural peanut butter
- 4 ounces semisweet chocolate, finely chopped
- 1 1/2 cups dried banana chips, about 72 chips
Mini Cherry Pies
By littlefish
Recipe courtesy Anne Thornton
- 2 1/4 cups all-purpose flour, plus more for bench and cutters
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons ice water, plus more as needed
- 4 cups fresh pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon zest
- Cooking spray
- Special equipment: 1 1/2-inch and 2-inch round cookie or biscuit cutters
Pink Lemonade Pie
By littlefish
1.In a medium bowl, beat cream cheese until smooth
- 1 (8-ounce) package cream cheese, softened
- 1 (6-ounce) container frozen pink lemonade concentrate, thawed
- 1 (8-ounce) container frozen whipped topping, thawed
- 4 drops red food color (optional)
- 1 (9-inch) prepared shortbread pie crust
Pizza Flavored Rice Casserole
By littlefish
in lg bowl mix rice with onion, celery, sauce, parmesan & oregano
- 1 c cooked rice
- 1 sm onion, chop
- 1/4 c celery, chop
- 8 oz tomato sauce
- 1/4 c parmesan cheese
- 1/2 t oregano
- 1/2 c mozzaella cheese
- optional brown 1/4 lb burger mix with rice mixture
Chocolate Chip Cookie Ice Cream Cake
By littlefish
Toni made - very good Your Favorite Ice cream flavors in a cookie crust, topped with whipped cream, fudge and ch
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries