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Recipes
Aunt Ione's Icebox Cookies
By littlefish
Taste of Homes - Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite trea...
- 6 c all purpose flour
- 1 1/2 t baking powder
- 1 t baking soda
- 1 t ground nutmeg
- 1 t ground cinnamon
- 2 c butter, softened
- 1 c sugar
- 1 c packed brown sugar
- 3 eggs
- 1 t vanilla extract
- 1 t lemon extract
- 2 c chopped nuts
Peach Crisp
By littlefish
Directions In a large bowl, combine the flour, brown sugar and salt
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 2 cans (15-1/4 ounces each) sliced peaches
- 1 cup sugar
- 1/4 cup cornstarch
- TOPPING:
- 1-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 5 tablespoons butter, cubed
Homemade House Dressing
By littlefish
misc
- 3/4 cup cottage cheese
- 1/2 cup buttermilk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 scallion, chopped
- 1 tablespoon chopped sun-dried tomatoes (optional)
Pecan Pie Muffins
By littlefish
Mix pecans, brown sugar and flour in a large bowl; make a well in the center and set aside
- 1 c. chopped pecans
- 1 c. brown sugar, packed
- 1/2 c. unbleached flour
- 2 eggs
- 1/2 c butter or coconut oil
- melted and cooled slightly
Frosty Lemonade Pie Recipe
By littlefish
In a small bowl, beat cream cheese and soft drink mix until smooth
- 1 package (8 ounces) fat-free cream cheese
- 1 tub sugar-free lemonade soft drink mix
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 10 sugar-free lemon sandwich cookies, crushed
- 1 reduced-fat graham cracker crust (8 inches)
Chocolate-Almond Caramels
By littlefish
Line a 9-inch square baking pan with aluminum foil, covering the bottom and sid es
- 1 1/4 cups heavy cream
- 3 tblsp freshly ground coffee (not instant)
- 3 oz unsweetened chocolate -- chopped
- 1 1/2 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter
- 2 tsp vanlila extract
- 1/4 tsp salt
- 1 3/4 cups whole almonds -- toasted and
- coarsely chopped
- vegetable oil
Rhubarb Fool
By littlefish
dessert
- 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
- 1/4 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 1/2 cup heavy cream
- 1 teaspoon sugar
Bridge Mix Bark
By littlefish
Recipe courtesy Anne Thornton
- 4 cups milk chocolate chips
- 1 1/2 cups roasted, salted peanuts
- 1 1/2 cups chopped pretzels
- 1 cup raisins
- 3 cups semisweet chocolate chips
Country Kitchen Broccoli Cheese Soup
By littlefish
Our Country Kitchen Broccoli Cheese Soup starts with an easy roux, just like a restaurant chef would make
- 1/2 cup (1 stick) butter, softened
- 1/2 cup all-purpose flour
- 5 1/4 cups chicken broth
- 2 broccoli heads, trimmed and chopped
- 1 small onion, diced
- 1 teaspoon black pepper
- 1 cup (1/2 pint) heavy cream
- 3 cups (12 ounces) shredded Cheddar cheese
Chicken Nuggets
By littlefish
Ramen Noodles
- 1/2 c panko bread crumbs
- 1/2 c grated parmesan cheese
- 1 - 3 oz pkg ramen noodle, any flavor, fine crushed (discard seasoning pkg)
- 1 t garlic powder
- 1 t dried basil
- 1/2 t salt
- 1/4 t black pepper
- 1 egg, lightly beaten
- 1 1/2 lb boneless skinless chicken breasts, cut into 1 x 2 1/2" strips
- 1/2 c vegetable oil