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Warm Toasted Marshmallow S'mores Bars

Warm Toasted Marshmallow S'mores Bars

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Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine, melted
  • 3 cups milk chocolate chips (18 oz)
  • 4 1/2 cups miniature marshmallows
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Punch Bowl Cake

Punch Bowl Cake

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Variations 1. yellow cake, vanilla pudding, apple pie filling, caramel topping, whipped cream 2

  • 1 Cake Mix (Yellow or White) Cook as Directed
  • 2 Large Packages Instant Vanilla Pudding. Mix as Directed
  • 2 Cans Cherry Pie Flling
  • 2 Cans Crushed Pineapple
  • 1 Small Cool Whip
  • Pecans Optional
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Surprise Cookies Recipe

Surprise Cookies Recipe

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cookies

  • 1 cup butter, softened
  • 3/4 cup 4% cottage cheese
  • 2 cups all-purpose flour
  • 1 egg, lightly beaten
  • 1 cup finely chopped walnuts
  • 1/2 cup sugar
  • 1/8 teaspoon ground cinnamon
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Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas

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My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners

  • 1/3 cup beef broth
  • 1/4 cup lime juice
  • 3 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 envelope savory herb with garlic soup mix, divided
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Liquid Smoke, optional
  • 2 pounds beef skirt steak, cut into 4 to 6-inch portions
  • 2 large onions, sliced
  • 1 medium green pepper, sliced
  • 1 medium sweet yellow pepper, sliced
  • 12 flour tortillas (8 inches)
  • Salsa, shredded cheese, guacamole and sour cream, optional
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Honey Cookies

Honey Cookies

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Directions Cream first 3 ingredients together well and add next 3 ingredients one at a time, creaming after each a...

  • Frosting:
  • 1/2 C. unsalted butter at room temperature
  • 1/2 C. white granulated sugar
  • 1/2 C. light brown sugar
  • 2 eggs
  • 1 C. honey
  • 1 C. sour cream
  • 6 C. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 8-oz. pkg. cream cheese
  • 1 tsp. vanilla extract
  • 1 2-lb. box confectioners sugar
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OREO COOKIE DESSERT

OREO COOKIE DESSERT

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Crumble 20-25 Oreo cookies

  • LAYER #1:
  • 1 lb. pkg. Oreo cookies
  • 1 stick butter
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 lg. container Cool Whip
  • 1 sm. box chocolate instant pudding
  • 1 sm. box vanilla instant pudding
  • 3 c. milk
  • Nuts and chocolate syrup optional
  • LAYER #2:
  • LAYER #3:
  • LAYER #4:
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Ultimate Turtle Brownies

Ultimate Turtle Brownies

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1.Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 36 caramels, unwrapped (from 14 oz bag)
  • 3 tablespoons whipping cream
  • 1 1/3 cups semisweet chocolate chunks (from 11.5 oz bag)
  • 2/3 cup coarsely chopped pecans
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S'More Rockin' Reindeer Ravioli

S'More Rockin' Reindeer Ravioli

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For the filling: Pulse the graham crackers in a food processor until crumbly

  • 5 graham crackers, broken into pieces
  • 6 ounce milk or dark chocolate, or a combination, chopped
  • 3 ounces cream cheese, at room temperature
  • 10 tablespoons unsalted butter, at room temperature
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons molasses
  • 1 tablespoon pure vanilla extract
  • 11/2 cups all-purpose flour
  • 1 cup graham flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup heavy cream
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Melting Moments Snowball Cookies

Melting Moments Snowball Cookies

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These melt in your mouth!

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Clabber Girl Cornstarch
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • confectioners' sugar for garnish
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No-Bake Fudgey Brownies

No-Bake Fudgey Brownies

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Directions Combine Eagle Brand and chocolate; cook and stir over low heat just until boiling

  • 1 can sweetened condensed milk (approx. 400 g)
  • 2 1-oz. squares unsweetened chocolate, coarsely chopped
  • 1 tsp. vanilla extract
  • 2 C. + 2 Tbs. packaged chocolate cookie crumbs
  • 1/4 C. miniature candy-coated milk chocolate candies or chopped nuts
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