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Fish with Fennel

Fish with Fennel

By

This brightly-flavored fish is a great showcase for fennel

  • 1 medium lime
  • 1 teaspoon fennel seeds
  • 1 large fennel bulb, sliced
  • 1/4 teaspoon salt
  • 4 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 4 striped bass or barramundi fillets (8 ounces each)
  • 1 tablespoon chopped fennel fronds
0/5 (0 Votes)

No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

By

Directions Beat together cream cheese and confectioners' sugar

  • 1 (8 oz.) package cream cheese
  • 1 1/2 C. confectioners' sugar
  • 1 C. peanut butter
  • 1 C. milk
  • 1 (16 oz.) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
0/5 (0 Votes)

Savory Spice Rub

Savory Spice Rub

By

grilled vegetables

  • 1 T black pepper
  • 2 t cayenne pepper
  • 1 t dried oregano
  • 1 t dired basil
  • 1 T paprika
  • 2 T lt brown sugar
  • 1 T salt
  • 2 t garlic powder
  • 2 t onion powder
  • 1 t chili powder
0/5 (0 Votes)

Delicious Buttery Garlic Shrimp

Delicious Buttery Garlic Shrimp

By

Marian Cooper Cairns, Southern Living JUNE 2014

  • 1 1/2 pounds peeled, large raw shrimp
  • 1/2 cup butter, divided
  • 5 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • French bread baguette
  • or
  • 1/2 c butter, melted
  • 3 T lemon juice
  • 2 t chili powder
  • 1 t ground ginger
  • 1/4 t salt
  • 2 lb uncooked jumbo shrimp, peeled & deveined
4.5/5 (2 Votes)

Impossible Rhubarb Streusel Pie

Impossible Rhubarb Streusel Pie

By

dessert Despite its name, Bisquick impossible pies like this dessert recipe are actually very easy dessert recip...

  • 2 tablespoon butter, firm
  • 1 cup Bisquick
  • 1/4 cup brown sugar, packed
  • 1/4 cup nuts, chopped
  • 16 ounce frozen rhubarb, thawed and drained
  • 3/4 cup milk
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

Churro Bites

Churro Bites

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For the churro dough: Heat 2 inches oil to 350 degrees F in a wide 3 1/2 to 4-quart heavy pot over high heat

  • Vegetable oil, for frying
  • 1 cinnamon stick
  • 4 tablespoons (1/2 stick) unsalted butter, cut into cubes
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup flour
  • 4 eggs
  • 2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 (3.2-ounce) disks Mexican chocolate, chopped
5/5 (1 Votes)

Sourdough Panzanella with Grilled Chicken

Sourdough Panzanella with Grilled Chicken

By

In this classic Italian salad, sourdough bread soaks up the flavors of fresh herbs, late-summer tomatoes, and a sav...

  • 1/2 cup olive oil; more for the grill
  • 4 3/4 inch-thick slices sourdough bread
  • 1 tsp. finely chopped fresh oregano
  • 1/2 tsp. smoked sweet paprika
  • Kosher salt and freshly ground black pepper
  • 1 lb. boneless, skinless chicken breast halves, trimmed
  • 3 Tbs. red wine vinegar
  • 1 anchovy fillet, rinsed
  • 1 small clove garlic
  • 4 medium tomatoes, cut into 3/4 inch pieces (3 cups)
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 3/4 inch pieces (1-1/2 cups)
  • 1/2 small red onion, chopped (1/2 cup)
  • 1/4 cup chopped fresh mixed herbs,such as basil, parsley, cilantro, or mint
0/5 (0 Votes)

S'mores Cake

S'mores Cake

By

Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonsick pan)

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup graham cracker crumbs (14 squares)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 jar (16 to 17 oz) hot fudge or chocolate topping
  • 1 jar (7 oz) marshmallow creme
0/5 (0 Votes)

Fig-Prosciutto Pizza with Arugula

Fig-Prosciutto Pizza with Arugula

By

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl

  • Pizza Crust:
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Scant 1/4 cup olive oil, plus more for bowl
  • Topping:
  • 2 tablespoons olive oil
  • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan
5/5 (1 Votes)

Peanut Lover's Brownies Recipe

Peanut Lover's Brownies Recipe

By

dessert

  • BROWNIE LAYER:
  • 1/2 cup butter, softened
  • 3/4 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup salted peanuts, chopped
  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • PEANUT CREAM TOPPING:
  • 1 cup creamy peanut butter
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 12 miniature peanut butter cups, coarsely chopped
0/5 (0 Votes)