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Recipes
Tres Leches Cake
By littlefish
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for the cake pan
- 1 1/2 cups all-purpose flour, plus more for dusting the cake pan
- 1 tablespoon baking powder
- 4 large eggs, separated
- 1 1/2 cups sugar
- 1/2 cup whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 2 cups heavy cream, divided
- 3 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
Nanaimo Cookie Bars
By littlefish
Prize-Winning Recipe 2009! Try this easier cookie-mix take on a classic layered chocolate and vanilla bar
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1 cup graham cracker crumbs
- 1/2 cup chopped nut topping or chopped walnuts
- 1/2 cup coconut
- 1 cup butter or margarine, melted
- 1 egg
- Filling
- 4 cups powdered sugar
- 4 tablespoons vanilla instant pudding and pie filling mix
- 1/3 cup butter or margarine, softened
- 1/4 cup milk
- Topping
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/4 cup butter or margarine
Banana Caramel Bars
By littlefish
Dessert
- 2 1/2 c all purpose flour
- 1 c sugar
- 1 t baking powder
- 1 c margarine, cut up
- 1 large egg, beaten
- 2 extra ripe, medium bananas peeled
- 1/2 c caramel topping
Pecan Butter Cookies
By littlefish
cookies
- 1/2 cup pecan pieces, toasted
- 1/2 cup sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated fresh orange peel
- 1 large egg yolk, at room temperature
- 11/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Easy Homemade Granola
By littlefish
granola
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 tablespoons plus 1 teaspoon vegetable oil
- 1/4 cup honey
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup whole almonds [Note: I used slivered almonds, and they worked fine.]
- 1/3 cup whole hazelnuts
- 1/3 cup golden raisins
- 1/3 cup dried cherries
Grilled Cheese Pull-Aparts
By littlefish
Melt the Butter and pour about half of it into the cake pan Cut the Velveeta into approx
- 2-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
- 1/2 cup melted Butter
- Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
- Optional -
- dunk each roll into 1/3 c melted butter and then lightly coat with Progresso Garlic & herb Bread crumbs.
- When done ser with warm progresso tomato basil soup
Deviled Eggs with Candied Bacon
By littlefish
Directions Preheat the oven to 350 degrees F
- 1 1/2 tablespoons light brown sugar
- Cayenne pepper
- Pinch ground cinnamon
- 1/8 pound thick-cut bacon (about 3 strips)
- 8 large eggs, straight from the refrigerator
- 1/4 to 1/2 cup mayonnaise, or as much as desired
- 2 teaspoons whole grain mustard
- 1 tablespoon finely chopped fresh dill, plus more for garnish
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 scallions, minced
- 1/2 teaspoon kosher salt
- Paprika, for garnish
Lime Steak Fajitas
By littlefish
Remove any visible fat from steak
- 1/2 lb flank steak
- 1/3 c lime juice
- 1 t black pepper
- 1/2 t cayenne pepper
- 1 green pepper
- 1 red pepper
- 1 small white onion
- 8 flour tortillas, warmed
- 1/2 c lowfat cheddar cheese, shredded
- 1/2 c lowfat sour cream
- nonfat cooking spray
Peanut Butter Bread
By littlefish
Recipe courtesy Paula Deen
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 1/2 cup peanut butter
Oatmeal-Raisin Cookies
By littlefish
Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cooki
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 eggs
- 3 cups old-fashioned or quick-cooking oats
- 1 1/2 cups Gold Medal® white whole wheat flour
- 1 cup raisins, dried cherries or dried blueberries