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Recipes
Peanut Butter and Chocolate Swirl Pie
By littlefish
Crispix Mix® (56) + Add to recipe box This light and fluffy, family-pleasing, pie features a peanut butter f...
- 18 Keebler® Fudge Stripes™ Original cookies (crushed to 1 1/2 cups)
- 3 tablespoons butter or margarine, melted and cooled
- 1 package (8 oz.) reduced-fat cream cheese, softened
- 2/3 cup crunchy peanut butter
- 1/2 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 2 1/2 cups frozen reduced-fat non-dairy whipped topping, thawed (divided)
- 3 tablespoons chocolate ice cream topping
- 4 Keebler® Fudge Stripes™ Original cookies
Salsa Verde
By littlefish
Mexican Salsa
- 5-6 fresh tomatillos, fine chop (13 oz can drain, rinse, chop)
- 2 T fine chop onion
- 1 serrano or jalapeno pepper, seed & fine chop
- 1 t snipped cilantro or parsley
- 1/4 t salt
Roll Your Own Frappuccinos
By littlefish
beverage
- 12 oz vanilla flavored coffee
- 6 c whole milk
- 1 c sugar
- 1 t powdered cocoa (Neslte or perhaps Hershey syrup)
- 5 empty bottles
Old Retreat Glazed Chicken Breasts
By littlefish
In med saucepan combine onion, sauce, mustard, viengar, syrup and worcestershire
- 1 small onion, fine chop
- 15 oz can tomato sauce
- 1 T prepared mustard
- 2 T cider vinegar
- 1/4 c maple syrup
- 1 t worcestershire sauce
- 6 boneless, skinless chicken breast halves
- nonfat cooking spray
Self-Filled Cupcakes I
By littlefish
Directions Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix pa...
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 egg
- 1 cup semisweet chocolate chips
- 1 (18.25 ounce) package chocolate cake mix
Strawberry Rhubarb Cobbler
By littlefish
Preheat oven to 4375 degrees F
- 4 c rhubarb
- 1.2 c lt brown sugar
- 2 T flour
- 4 oz strawberry jello
- 3.4 c water
- 1 c sugar
- topping
- 2 c oatmeal
- 1 t cinnamon
- 1 c brown sugar, packed
- 1 c flour
- 1/2 c butter or margarine
Spicy Smoky S'mores Bars
By littlefish
Preheat the oven to 350 degrees F
- 2 sticks unsalted butter, melted, plus more, softened, for pan
- 18 plain graham crackers (about 2 packages)
- 1/4 cup sugar
- 1/2 teaspoon fine sea salt
- 3 cups milk chocolate chips
- 1/2 teaspoon chipotle pepper powder, optional
- 3 1/2 cups mini-marshmallows
Cracker Barrel Copycat Chicken Casserole
By littlefish
Cornbread: Mix all except melted butter together in mixing bowl until smooth
- Cornbread:
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons vegetable oil
- 3/4 cup buttermilk
- 1 egg
- 1/2 cup melted butter
- Chicken Filling:
- 2 tablespoons butter
- 1/4 cup chopped yellow onion
- 1/2 cup celery, sliced thin
- 1 3/4 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups cooked chicken breasts, cut into bite-size pieces
Butter Pecan Bars
By littlefish
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup pecan halves
Homemade Chips
By littlefish
In a large container, combine the vinegar, kosher salt, sugar and 2 cups water
- 1 cup sherry vinegar
- 2 tablespoons kosher salt, plus extra for seasoning
- 2 tablespoons sugar
- 2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
- Peanut or veggie oil, for frying