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Recipes
Braised Dill Potatoes
By littlefish
In a large saucepan, arrange potatoes in a single layer
- 1 pound fingerling potatoes
- 1 cup chicken broth
- 1 tablespoon butter
- 3 tablespoons snipped fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sour cream
1001 Cranberry Nut Cookies
By littlefish
Preheat oven to 375°F. Grease cookie sheets or line with parchment paper
- 2 cups - Domino® Sugar 1001 Cookie Starter Mix
- 1 tablespoon - grated orange zest
- 1 teaspoon - cinnamon
- 1 - large egg, lightly beaten
- 1 cup - dried cranberries, coarsely chopped
- 3/4 cup - chopped nuts (pecans or walnuts)
- Domino® Granulated Sugar
Basil Pesto with Walnuts
By littlefish
Place garlic in food processor; pulse to finely chop
- 3 med garlic cloves
- 1 1/4 c packed fresh basil leaves
- 1/4 c olive oil
- 1/4 c grated parmigiano reggiano cheese
- 1/4 c walnuts, toasted
- 1/4 t kosher salt
- coarsely ground black pepper
“Kneadlessly Simple” Very Cherry-Streusel Coffeecake
By littlefish
First Rise: In a large bowl, thoroughly stir together the flour, sugar, salt, and yeast
- Dough
- 2 1/2 cups (12.5 ounces) all-purpose unbleached white flour, plus more as needed
- 3 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 teaspoon Fleischmann’s® RapidRise or Bread Machine yeast
- 3 tablespoons corn oil, canola oil, or other flavorless vegetable oil
- 1 cup plus 3 tablespoons ice cold water, plus more ice water if needed
- Streusel and Filling
- 1 cup packed light brown sugar
- 1 1/2 cups (7.5 ounces) all-purpose unbleached white flour
- 1 tablespoon ground cinnamon
- 3/4 cup (1 1/2 sticks) butter (not margarine), melted
- 1 teaspoon vanilla extract (or 1/2 teaspoon almond extract)
- 3/4 cup slivered almonds or coarsely chopped walnuts, optional
- 1 (21-ounce) can Comstock® or Wilderness® More Fruit cherry pie filling
Mini Honey-Almond Cranberry Crostatas
By littlefish
Elevate cranberries to a whole new level when they combine lusciously with honey and almonds in individual little p...
- 1/3 cup water
- 1/3 cup honey
- 1 1/4 cups fresh or frozen whole cranberries
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 tablespoons almond paste, softened (from 3 1/2-oz tube)
- 1 1/2 teaspoons sliced almonds
- 8 teaspoons honey
Balsamic Orange Salmon
By littlefish
Directions In a small bowl, combine the peel, vinegar, honey and salt
- DIPPING SAUCE:
- 1 teaspoon grated orange peel
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 2 salmon fillets (6 to 8 ounces each), skin removed
- 3 tablespoons orange juice
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
- Pinch salt
- Sliced green onions and orange slices, optional
Butter & Herb Sauce
By littlefish
chicken or turkey
- 1/2 c lowfat butter
- 1/2 t lemon zest
- 2 T fresh lemon juice
- 1 T fresh parsely, fine minced
- 1 t basil
- 1 t thyme
- 1 t sage
Frosting/Cake - Raspberry Filling
By littlefish
In a small bowl, beat cream until it begins to thicken
- 3/4 cup heavy whipping cream
- 1/3 cup seedless raspberry preserves
- 2-1/4 teaspoons sugar
- 1-1/2 teaspoons raspberry liqueur
1001 Orange Delights
By littlefish
Preheat oven to 350°F. To Prepare Crust: Mix together in bowl, cookie mix and almonds
- 2 cups - Domino® Sugar 1001 Cookie Starter Mix
- 1/2 cup - finely ground almonds
- 2 - large eggs, lightly beaten
- 1 cup - Domino® Granulated Sugar
- 2 tablespoons - all-purpose flour
- 1 tablespoon - orange juice
- 1 teaspoon - grated orange zest
- Domino® Confectioners Sugar
Lemon Rice
By littlefish
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons butter
- 1 cup uncooked long grain rice
- 1/4 teaspoon dried basil
- 1/8 to 1/4 teaspoon grated lemon peel
- 1/4 teaspoon lemon-pepper seasoning