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Recipes
Almond Butter Crunch
By littlefish
candy
- 1 c blanched slivered almonds
- 1/2 c butter
- 1/2 c sugar
- 1 T light corn syrup
CrockPot Crème Brulee Recipe
By littlefish
Find a heat-resistant dish that fits inside of your stoneware insert
- 2 cups heavy cream
- 5 egg yolks
- 1/2 cup sugar (baker's or fine sugar is better so the granules disappear)
- 1 T good vanilla
- 1/4 cup raw sugar (for topping, add later)
Heavy Duty Garlic Rub
By littlefish
beef
- 10 cloves garlic, fine minced
- 1 t ketchup
- 1 t cracked black pepper
- 1/2 t salt
- 1 T olive oil
Salted Caramel Banana Macarons
By littlefish
Cook's Notes: You don't need to go out and purchase older egg whites, you can simply used the eggs that you've had ...
- 1 1/4 cup almond meal
- 1 3/4 cup powdered sugar
- 3 large older egg whites
- 3 tablespoons meringue powder
- Food coloring, if desired
- Fleur de sel, for sprinkling
- 1/2 cup granulated sugar
- 3/4 tablespoon unsalted butter, at room temperature
- 3 teaspoons heavy cream
- 3/4 teaspoon fleur de sel
- 1 ripe banan
- Deep purple macaroons filled with store-bought black currant preserves
- Deep pink macaroons filled with store-bought or homemade raspberry preserves
- Brown macaroons filled with store-bought peanut butter and jelly
- Yellow macaroons filled with store-bought lemon curd
- Green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
Mom's Marshmallow Fudge Cake
By littlefish
This recipe was given to me by my mother
- 1 egg
- 1 cup light brown sugar
- 1/4 cup butter
- 3/4 cup 2% low-fat milk
- 3/4 cup flour
- 1 pinch salt
- 1 1/2 cups mini marshmallows
- nuts (of your choice, I don't use any in mine) (optional)
- 1/2 cup butter
- 1 cup light brown sugar
- 1/4 cup 2% low-fat milk
- 1 1/2 cups powdered sugar
Chocolate-Covered Cheesecake Squares
By littlefish
Satisfy your cheesecake craving with these bite-sized treats
- FILLING:
- 1 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- COATING:
- 24 ounces semisweet chocolate, chopped
- 3 tablespoons shortening
Chicken Pie with Sweet Potato Crust
By littlefish
Directions Directions for the filling Combine first four ingredients and spoon into a 10 x 6 x 2-inch baking dis...
- Pie Filling:
- 3 C. cubed cooked chicken
- 1 C. diced cooked carrots
- 6 pearl onions, cooked
- 1 Tbs. chopped fresh parsley
- 2 Tbs. all-purpose flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 C. evaporated milk
- 1 C. chicken broth
- Crust:
- 1 C. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 C. cooked mashed sweet potatoes
- 1/3 C. butter or margarine, melted
- 1 egg, beaten
Party Hamburger Dip Recipe
By littlefish
Serve this Party Hamburger Dip recipe with corn chips, tortilla chips or crackers
- 1 pound ground beef
- 1 1/2 pounds Velveeta, cubed
- 1 can Ro-Tel tomatoes and chiles
- 1/2 onion, diced
- 1 8-oz. package fresh mushrooms, sliced
Butterfinger Banana Cake with Peanut Butter Cream Cheese Frosting
By littlefish
To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans
- For the cake:
- 6 (2.1 ounce) butterfinger candy bars
- 1/2 cup butter, room temperature
- 1 3/4 cups granulated sugar
- 3 eggs
- 4 very ripe bananas, mashed
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- For the frosting:
- 12 ounces cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 teaspoon vanilla
- 6 cups powdered sugar
- 3/4 cup peanut butter
Flaky Creme-Filled Cookies
By littlefish
filling can be chocolate-raspberry, peppermint, lemon-blueberry (see recipe)
- 2 2 2 cups all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup cold butter, cubed
- 1 1 1 package (8 ounces) cream cheese, cubed
- 2/3 2/3 2/3 cup marshmallow creme
- 2/3 2/3 2/3 cup butter, softened
- 1-1/3 1-1/3 1-1/3 cups confectioners' sugar
- 2 1/2 1/2 tablespoons baking cocoa, 1/2 teaspoon lemon extract or 1/2 teaspoon peppermint extract
- Optional filling: seedless raspberry preserves, blueberry preserves or crushed peppermint candies
- Confectioners' sugar