Menu Enter a recipe name, ingredient, keyword...

Hot Artichoke Dip

By

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 can artichoke hearts
  • 1 c mayo
  • 1 clove garlic, minced
  • 1 c grated parmesan
  • 2 T chopped tomato
  • 1 sliced green onion

Details

Preparation

Step 1

1. Mix artichoke hearts, mayo, garlic, and parmesan. Bake at 350 in shallow dish for 20-25min or until bubble.

2. Sprinkle tomatoes and green onions over the top. Serve warm.

You'll also love

Review this recipe

Chunky artichoke penne Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers