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Hot Artichoke Dip

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 can artichoke hearts
  • 1 c mayo
  • 1 clove garlic, minced
  • 1 c grated parmesan
  • 2 T chopped tomato
  • 1 sliced green onion

Details

Preparation

Step 1

1. Mix artichoke hearts, mayo, garlic, and parmesan. Bake at 350 in shallow dish for 20-25min or until bubble.

2. Sprinkle tomatoes and green onions over the top. Serve warm.

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