Hot Artichoke Dip
By amt2mf
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 can artichoke hearts
- 1 c mayo
- 1 clove garlic, minced
- 1 c grated parmesan
- 2 T chopped tomato
- 1 sliced green onion
Details
Preparation
Step 1
1. Mix artichoke hearts, mayo, garlic, and parmesan. Bake at 350 in shallow dish for 20-25min or until bubble.
2. Sprinkle tomatoes and green onions over the top. Serve warm.
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