Lemon & Garlic Chicken
Calories 300 Total fat 15 g Saturated fat 3 g Cholesterol 80 mg Sodium 400 mg Carbohydrate 10 g Dietary fiber 3 g Sugars 5 g
- 2 lemons, sliced
- 6 bone-in chicken breast halves (3 lb.)
- 3/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 cloves garlic, minced
- 6 cups lightly packed spring lettuce mix
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com
HEAT oven to 375ºF.
ARRANGE lemon slices on bottom of 13x9-inch baking dish; top with chicken.
MIX dressing and garlic; pour half over chicken. Refrigerate remaining dressing mixture.
BAKE 40 to 45 min. or until chicken is done (165ºF).
TOSS lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.
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