Crisp-Crust Chicken Potpie

Nutritional Information Amount per serving Calories: 389 Fat: 22.7g Saturated fat: 4.7g Monounsaturated fat: 6.6g Polyunsaturated fat: 9.3g Protein: 23.6g Carbohydrate: 22.9g Fiber: 1.9g Cholesterol: 78mg Iron: 1.8mg Sodium: 580mg Calcium: 46mg

Photo by Amanda T.
Adapted from myrecipes.com

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2

    sheets frozen puff pastry dough, thawed

  • Cooking spray

  • 1

    tablespoon canola oil

  • 1

    cup chopped onion

  • 1

    cup chopped carrot

  • 1/2

    cup chopped celery

  • 2

    teaspoons all-purpose flour

  • 2

    cups unsalted chicken stock (such as Swanson)

  • 1 1/2

    cups chopped skinless, boneless rotisserie chicken breast

  • 1 1/2

    cups chopped skinless, boneless rotisserie chicken thigh or drumstick

  • 2

    ounces 1/3-less-fat cream cheese

  • 2

    tablespoons chopped fresh flat-leaf parsley

  • 2

    teaspoons chopped fresh thyme

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400°. 2. Place 1 sheet of pastry dough on a work surface lightly dusted with flour. Cut the dough with a 4-inch round cutter into 3 rounds (about 1 1/4 ounces each). Gently roll each round into a 6-inch circle. Place dough on a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until golden brown; set aside. Repeat the procedure with remaining puff pastry. 3. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; sauté 4 minutes or until lightly browned. Stir in flour, and sauté 1 minute. Stir in chicken stock; bring to a boil, stirring frequently. Reduce heat to medium; simmer 10 minutes or until carrot is tender. Stir in chicken; cook 1 minute. Remove pan from heat. Add cream cheese, stirring until cheese melts. Stir in parsley and remaining ingredients. Serve with pastry.

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