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Recipes
Turkey Gravy
By amt2mf
1. Remove turkey from roasting pan and place on stove with drippings remaining on med-high heat
- 1 shallot
- 4 cloves garlic
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 1 t kosher salt
- 1 t pepper
- 3 T butter
- 3 T flour
- 4 cups chicken broth
Stewed Scallions and Tomatoes
By amt2mf
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish
- 1 28-ounce can whole San Marzano tomatoes, drained, juice reserved
- 2 tablespoons packed dark brown sugar
- 4 cloves garlic, sliced
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- Kosher salt and freshly ground pepper
- Pinch of red pepper flakes
- 6 bunches scallions
Mini Pear Crisps
By amt2mf
Nutritional Facts 1 crisp (calculated without whipped cream) equals 437 calories, 18 g fat (8 g saturated fat), 30 ...
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 8 medium pears, peeled and sliced
- Vanilla ice cream, optional
Beef Kabob Spinach Salad
By amt2mf
In large ziploc, combine sugar, vinegar, chili powder, salt, oil, and pepper sauce
- 1/4 c packed brown sugar
- 4 t white vinegar
- 2 t chili powder
- 1 t salt
- 1 t canola
- 1/2 hot pepper sauce
- 2 ib sirloin, cubed
- 1 c plain yogurt
- 1/3 c green onions
- 1 garlic clove
- 1 package baby spinach
Rosemary Potato Soup with Crispy Carrots
By amt2mf
1. In a 4-or5- quart dutch oven melt butter over medium heat
- 1 Tbsp butter
- 1 medium white or yellow onion, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 medium russet or white potatoes, peeled and cut in 2-inch chunks
- 4 cups water
- 1 tsp dried rosemary, crushed
- 1/3 cup vegetable oil
- 2 medium carrots, peeled, then cut in ribbons with a vegetable peeler
- kosher salt or salt
- Coarse ground black pepper
Orange Chiffon Cake with Marshmallow Flowers
By amt2mf
nutrition facts (Orange Chiffon Cake with Marshmallow Flowers) Servings Per Recipe 16, Calories 383, Protein (gm) ...
- Cake:
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1/2 cup orange juice
- 1 tablespoon finely shredded orange or lemon peel
- 1 1/2 teaspoons snipped fresh thyme (optional)
- 1 recipe Honey Frosting
- Flower Decorations:
- Large and tiny marshmallows
- Tinted sugar
- White baking chocolate, melted
- Sugar pearl decorations
- Green tiny marshmallows
- Frosting:
- 5 ounces mascarpone cheese or cream cheese (2/3 cup)
- 3 tablespoons butter
- 1/4 cup honey
- 1/2 teaspoon vanilla
- 3 - 3 1/4 cups powdered sugar
Smashed Root Vegetables with Caramelized Leeks
By amt2mf
Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water
- 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks
- 3/4 pound turnips (2 small), peeled and cut into chunks
- 1/2 pound parsnips (about 4), peeled and cut into chunks
- Coarse salt and freshly ground pepper
- 1/2 stick unsalted butter
- 1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups)
- 3/4 cup whole milk
- 1/4 cup heavy cream
Roasted Pepper Salad with Balsamic Vinaigrette
By amt2mf
Nutritional Facts 1 serving equals 346 calories, 27 g fat (9 g saturated fat), 36 mg cholesterol, 196 mg sodium, 18...
- 2 each large sweet yellow, red and green peppers
- 1 small red onion, thinly sliced
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon each minced fresh oregano, rosemary, basil and parsley
- 1 garlic clove, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup cherry tomatoes, halved
- 1 carton (8 ounces) fresh mozzarella cheese pearls
- 5 fresh basil leaves
Chicken Tikka Masala
By amt2mf
Nutritional Information Amount per serving Calories: 343 Fat: 12
- 2 tablespoons olive oil, divided
- 3 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes
- 2 teaspoons kosher salt, divided
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 1 cup finely chopped onion
- 3 tablespoons minced fresh garlic
- 2 tablespoons minced peeled fresh ginger
- 2 serrano chiles, minced
- 2 teaspoons garam masala
- 3/4 teaspoon ground red pepper
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/2 cup half-and-half
- 2 (26.5-ounce) boxes chopped tomatoes (such as Pomì), undrained
- 1/4 cup butter
- 6 cups hot cooked basmati rice
- 1/2 cup chopped fresh cilantro
Slow Cooker Pork Carnitas
By amt2mf
1.Heat oil in a nonstick skillet over medium-high heat; add pork loin
- 1 tablespoon olive oilsee savings
- 1 1 1/2 pound Smithfield Garlic & Herb boneless pork loin roastsee savings
- 1 cup beef brothsee savings
- Creamy Chimichurri Saucesee savings
- 12 corn tortillas (warmed according to package directions)
- shredded letuce
- sour cream
- Creamy Chimichurri Sauce
- see savings
- 1 cup fresh Italian parsley leaves and stems (can substitute cilantro)see savings
- 1/4 cup fresh oregano leavessee savings
- 3 garlic clovessee savings
- 2 small shallots, peeled and quarteredsee savings
- 1/3 cup fresh-squeezed lime juice (about 2 limes)
- 1/4 cup water
- 1/2 teaspoon crushed red pepper flakes (optional)