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Recipes
MANGO AVOCADO SALSA
By slebel
mix all ingredients except avocado in large bowl
- 1 lg. mango, peeled, diced
- 3 tbsp. red onion, minced tomatoe
- 3 tbsp. diced green pepper
- 3 tbsp. diced red pepper
- 1 1/2 tbsp. white wine vinegar
- 1 tbsp. chopped fresh cilantro
- 1 tbsp. olive oil
- 1 tsp. minced fresh chives
- 1/2 lg. avocado, diced
- 3 T lime
Maple whiskey chicken skewers
By slebel
Cut chicken into cubes and place in a sealable plastic bag
- 1/4 cup soy sauce
- 1/4 cup Crown Royal whisky
- 1/2 cup pure maple syrup
- 2 cloves garlic, crushed
- 1/2 small onion, minced
- 1 Tbsp dried basil
- 1/2 tsp black pepper
- 1/4 tsp hot pepper sauce
- 1 lb chicken
Candied Bacon
By slebel
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup packed brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- ground black pepper to taste
- 1 pound thick-cut bacon
Mambo Chicken with Mango Salsa
By slebel
Directions Rinse the chicken thoroughly under cold running water
- Chicken:
- Ingredients
- 8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
- 3 garlic cloves, minced
- 2 tablespoons freshly grated ginger
- 1/4 cup tamari sauce or soy sauce
- 1/4 cup freshly squeezed lime juice
- Mango Salsa:
- 2 mangos, peeled, pitted, and cut into 1/4-inch cubes
- 3 tablespoons freshly squeezed lime juice
- 1 to 2 jalapeno chilies, seeds and membranes removed, minced
- 3 green onions, finely sliced
- 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped
Cheddar, Ale & Bacon Dip
By slebel
INGREDIENTS 2 medium carrots, cut into 1/4-inch dice (1 cup) 2 celery ribs, cut into 1/4-inch dice (1 cup) 2 teas...
- INGREDIENTS
- 2 medium carrots, cut into 1/4-inch dice (1 cup)
- 2 celery ribs, cut into 1/4-inch dice (1 cup)
- 2 teaspoons finely chopped garlic
- 1 Turkish or 1/2 California bay leaf
- 1/2 stick (1/4 cup) unsalted butter
- 3 T butter
- 6 T flour
- 1 T bacon fat
- 1 cups whole milk
- 2 1/2 c ale such old hen
- 1 tsp Worcestershire sauce
- 1 teaspoon dry mustard
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated (4 cups)
- Smoked cheese
- Lb bacon
- Chives
- In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and beer, increase the heat to medium
an Blueberry Kuchen
By slebel
Preheat oven to 350 F. Butter and flour a 9x12" baking pan
- 3 cups all-purpose flour -- sifted
- 1 3/4 cups sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/3 cups milk
- 2 large eggs
- 2 teaspoons vanilla
- 1 teaspoon nutmeg -- freshly grated
- 1 lemon peel -- grated
- 1 1/2 cups nuts -- chopped
- 3 cups blueberries
- confectioner's sugar -- sifted
Honey-Mustard Glazed Ham Recipe
By slebel
INSTRUCTIONS Heat the oven to 350°F and arrange a rack in the lower third
- 1 (10-pound) smoked, bone-in ham
- 1 cup honey
- 1/4 cup whole-grain mustard
- 1 tsp cloves
- 2 T orange juice
- 1/4 cup packed dark brown sugar
- 4 tablespoons unsalted butter (1/2 stick)
Beet Salad with Goat Cheese
By slebel
Wash oil wrap in tinfoil Cook them in a pre-heated 400-degree oven until tender
- Ingredients
- 4 medium beets - scrubbed, trimmed and cut in half
- 1/3 cup chopped walnuts
- 3 tablespoons maple syrup
- 1 (10 ounce) package mixed baby salad greens
- 1/2 cup frozen orange juice concentrate
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 ounces goat cheese
White Blizzard Chocolate Martini
By slebel
Add the vodka to a shaker half full of cracked ice
- 4 ounces of Absolut Vanil vodka
- shopping list
- 1 ounce of clear Creme de Cacao shopping list
- 2 ounce of Godet White chocolate liqueur shopping list
- 1 teaspoon of coconut flakes shopping list
- 2 freezing martini glasses shopping list
Baked Macaroni and Cheese
By slebel
3 tablespoons butter 1 cup panko bread crumbs Directions Preheat oven to 350 degrees F
- Ingredients
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper