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Mushroom goat cheese dip

Mushroom goat cheese dip

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But if oil Carmelita onions Butter and oil and mushrooms ( diced small) brown , add 2 garlic and thin sliced peppe

  • 1 log goat cheese
  • Half cup sour cream
  • 1 brick cream cheese
  • Powder garlic
  • Thyme
  • Garlic
  • 1 tsp salt pepper
  • 1 tsp lemon
  • Red peppers
  • Mushrooms
  • Onions
  • Drizzle honey
  • Chives
0/5 (0 Votes)

Whipped ceasar dressing

Whipped ceasar dressing

By

Add oil last very slowly

  • 2 egg yolks
  • 3 garlic
  • 1/2-1cup oil
  • 1Tsp anchovies
  • Juice half lemon
  • 1/2tsp salt
  • 1T Dijon
  • 1/2T red wine
  • 1.5tsp whochesshire
  • Salt pepper
0/5 (0 Votes)

Creamy ceasar

Creamy ceasar

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Combine all ingredients except for the oil in blender and blend on low for about 10 seconds

  • 2 tablespoons anchovy paste (use less if desired (see note below))
  • 3 garlic cloves (minced)
  • 2 large egg yolks
  • 2 tablespoons lemon juice (freshly squeezed, from about 2 small lemons)
  • 1 teaspoon Dijon mustard
  • cup light olive oil
  • Salt peppe
  • 1/2t whocheshire
  • 1 T red wine
0/5 (0 Votes)

Cajun Bread Pudding

Cajun Bread Pudding

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o Make Pudding: Pour a small amount of melted butter in a 9″ x 13″ pan; swirl to cover bottom and sides

  • Ingredients:
  • Pudding
  • 1/3 cup butter, melted
  • 16 cups french bread cubes, day old, lightly packed
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 Tbsp. vanilla
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 3 cups milk
  • 3/4 cup golden raisins
  • 1 cup chopped toasted pecans
  • Rum Sauce:
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs, beaten until frothy
  • 1/4 – 1/2 cup dark rum
  • Soft Cream:
  • 2 cups whipping cream
  • 1/3 cup icing sugar
  • 1 Tbsp. vanilla
  • 2 Tbsp. brandy
  • 2 Tbsp. Frangelico liqueur
  • 1/4 cup sour cream
0/5 (0 Votes)

Brain Jello Mold Recipe

Brain Jello Mold Recipe

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Spray a small amount of vegetable oil inside of the cavity of the plastic mold

  • Cleaning the Mold:
  • Wash the entire inside cavity of the plastic brain mold using a soft sponge, dish soap, and warm water before each use.
  • Use care to avoid puncturing a hole in the thin areas of the plastic mold while washing and drying it.
  • Dry thoroughly before use.
  • Ingredients:
  • Three large, 6 ounce boxes of peach or watermelon flavored gelatin. (Using any other flavored gelatin will not result in a flesh toned appearance.)
  • One 12 ounce can of lite evaporated skimmed milk (99.5% fat free). No other milk will work!
  • Oil Cooking Spray (to lubricate the plastic mold)
  • Two teaspoons of vegetable oil (to lubricate the plastic mold)
  • Green Food Coloring
  • Three 1/2 cups of water(2 1/2 cups boiled, 1 cup cold)
0/5 (0 Votes)

Seared Scallops with Brown Butter Caper Sauce

Seared Scallops with Brown Butter Caper Sauce

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METHOD 1 Brown the butter: Cut up the butter into pieces (a tablespoon each or so) and place in a stainless steel s...

  • 6 Tbsp (3 ounces) unsalted butter
  • 2 Tbsp canola oil, rice bran oil, or other high smoke point oil
  • 1 pound sea scallops (about a dozen)*
  • 3/4 cup dry white wine
  • 2 Tbsp capers, drained
  • 2 teaspoons lemon zest
0/5 (0 Votes)

Kahlua

Kahlua

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Boil water, coffee, sugar

  • 4 c water
  • 2 1⁄2 cups sugar
  • 3 tablespoons instant coffee
  • 1 tablespoon vanilla
  • 2 1⁄2 cups vodka
0/5 (0 Votes)

Baked Garlic Shrimp. Keg Style

Baked Garlic Shrimp. Keg Style

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (82 Votes)

The Ultimate Greek Salad

The Ultimate Greek Salad

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dressing ingredients together until blended

  • 8 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tsp red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano (Mediterranean is best)
  • 1/2 tsp dill
  • salt pepper
  • 1 head lettuce, torn into bite-size pieces ((I use Romaine)
  • 3 large plum tomatoes, seeded and coarsely chopped
  • 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
  • 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  • 1 small green pepper, cut into thin rings
  • 3/4 cup kalamata olive
  • 3/4 cup crumbled feta cheese
  • Change Measurements: US | Metric
0/5 (0 Votes)

Sweet potato mash

Sweet potato mash

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Directions These potatoes can be steamed to preserve more of the flavor and vitamins (or boiled if you wish), until...

  • Ingredients
  • 4 pounds sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes
  • depending on size) peeled and cut into 1 to 1 1/2-inch chunks
  • 2 T butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons pure maple syrup
  • 1/4 to 1/2 cup cream, as needed to achieve desired consistency
  • Salt and freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/robert-irvine/sweet-potato-mash-recipe.html?oc=linkback
0/5 (0 Votes)