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Home Recipes Easy Cinnamon Pecan Sour Cream Breadmaker Coffeecake Recipe
By slebel
1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients
- Ingredients
- (for 2 lb. breadmaker)
- 1 cup butter
- 1 cup sugar; 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla;
- 2 cups all-purpose flour
- 1 teaspoon baking powde;
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Topping
- 1/2 cup brown sugar; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup pecans, chopped
Roasted Red Pepper, Prosciutto & Basil Pesto Stuffed Chicken Breasts
By slebel
This roasted chicken breast recipe is guaranteed to impress your family and guests
- 4 chicken breasts, skinless boneless
- 8 slices smoked Prosciutto (if using bacon you'll need 16 pieces)
- 5 ounces roasted red peppers in oil
- 1/4 cup basil pesto, store bought or homemade
- 1 cup mozzarella, shredded
Tortuga Rum Cake
By slebel
Directions Preheat your oven to 325°F (162°C)
- Cake:
- 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour
- 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work)
- 1/4 cup + 2 tablespoons (42 grams) cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (112 grams) unsalted butter, softened
- 1 3/4 cups (350 grams) granulated or raw sugar
- 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil)
- 3/4 cup (177 milliliters) milk
- 4 large eggs, room temperature
- 3/4 cup (177 milliliters) dark rum
- 1 tablespoon vanilla extract
- Rum Syrup:
- 1/2 cup (112 grams) unsalted butter
- 1/2 cup (120 milliliters) water
- 3/4 cup (150 grams) granulated or raw sugar
- 1/4 teaspoon salt
Wholewheat Spelt pizza
By slebel
The completed dough should be a little sticky
- Mix:
- 1 cup semolina flour
- 1/4 cup corn flour
- (not corn meal)
- 1/2 cup whole wheat flour
- 1 tablespoon rye flour
- 40 grams gluten flour (1/3 cup)
- Add white bread flour to a total weight of 580 grams (4 2/3 cups)for the mixture
- Add:
- 1 1/2 cups water
- 1 cup active Italian culture
- (Note that my culture may be a little different from yours. I use equal volumes of water and all purpose flour.)
- Knead in bread machine.
- Add:
- 1 tsp salt halfway through the mixing cycle.
- The completed dough should be a little sticky. If not, a little more water may be needed.
HOMEMADE POPPY SEED DRESSING (enough for two salads)
By slebel
mix
- 4 tablespoons white vinegar
- 1/2 cup olive oil
- 1/4 cup sugar (I used cane sugar)
- 1 tablespoon red onion
- 1 teaspoon kosher salt
- 1 teaspoon poppy seeds
Chicken and Dumplings
By slebel
Dumplings: Stir the flour, baking powder, and salt together
- Dumplings
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat (or unsalted butter)
Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel
By slebel
Directions: Preheat oven to 350
- Ingredients:
- PRINT RECIPE
- Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel
- A wonderfully moist cupcake filled with salted whiskey caramel and whiskey-spiked whipped buttercream!
- YIELD: 24 cupcakes PREP TIME: 25 minutes COOK TIME: 25 minutes TOTAL TIME: 50 minutes
- Chocolate Stout Cupcakes:
- 1 egg
- 1/3 cup canola oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups flour
- 2/3 cup white sugar
- 2/3 cup dark brown sugar
- 1/2 cup good-quality cocoa
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup oatmeal stout, slightly warm
- Salted Whiskey Caramel:
- 1 cup dark brown sugar
- 2 tablespoons water
- 6 tablespoons unsalted butter, cubed
- 1/2 cup plus 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon Irish whiskey (or to taste)
- 1/2-1 teaspoon kosher salt (or other coarse salt)
- Whiskey Buttercream:
- 3 1/2 cups powdered sugar
- 1 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons Irish whiskey
Coney Island Hot Dog Sauce
By slebel
Place 1/2 pound ground meat in cold skillet and cook slowly, stirring until fine and crumbly
- ground beef, 2 lb
- 2 t salt
- 2 pepper
- 2 T sugar
- 1/2 onion, chopped
- 3 garlic clove, minced
- 1- 8 oz. can of crushed tomato sauce 2 cup
- 1- 2 oz. can (or jar) of minced pimientos
- 3 t chili powder
- 2 tsp. Worcestershire sauce
- 1 tsp. Accent seasoning
- 2 Tvinegar
- 2 c
- breadcrumbs
- Water
- 1 t cumin
- 1 t ginger
- 2 T paprik
- 1 t cayenne
Pomodoro sauce
By slebel
If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or fo...
- Ingredients:
- Yield:
- 9.5 9.5
- 10 cups Units: US | Metric
- 3 can plum tomato
- 1/2 cup colavita extra virgin olive oil
- 2/3 cup onion, diced
- 3 garlic cloves, minced
- 2 bulb garlic roasted (40 min 400 oil remove skin)
- 1 1/2 cups dry white wine
- 1/4 cup sugar
- 1 tablespoon fine sea salt, to taste
- fresh ground black pepper, to taste
- 6 -8 leaves fresh basil
- 1 pack capellini
CHampagne butter cream icing best
By slebel
a mixing bowl, cream the butter and shortening
- 8 cups icing
- 10 T milk
- 3/4 c butter