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Recipes
Caramel Pecan Ice Cream Dessert
By slebel
Directions 1.In a large bowl, combine flour, pecans, sugar and oats
- 1 3/4 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup quick-cooking oats
- 1 cup butter, melted
- 1 1/2 cups caramel ice cream topping
- 2 quarts vanilla ice cream, softened
HOT CRAB DIP IN BREAD BASKET
By slebel
In small bowl, mix and beat cream cheese until fluffy
- 2 (8 oz.) pkgs. softened cream cheese
- 1/2 c. mayonnaise
- 1/4 c. dry white wine
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp. Worcestershire sauce
- 1 lb. crab meat
- 1/4 c. pimento
- 1 T lemon
Pistachio Cheese Cake
By slebel
Making the Crust: Blend melted stick of butter, 1 ¼ cups of flour & pecans
- Crust
- 2 cups flour
- 1/2 cup cold butter, cubed
- 2 T sugar
- 1/4 cup ground pecans
- or
- 1 stick butter
- 1 1/4 cups flour (Pamela’s GF Baking Mix was used)
- 1/2 cup chopped pecans
- Filling
- 1 8oz cream cheese
- 2/3 c icing sugar
- 2 package pistachio pudding mix
- 1/2 tub coolwhip
- 2 cup milk
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 8 oz. carton of Cool Whip
- 2 small pkg. pistachio instant pudding mix (Jello-O brand is gluten-free, as is Wal-mart)
- 3 cups milk (1% was
Dumph Noodle
By slebel
A Dumph Noodle is essentially sweet bread baked in ramekins then smothered in creme anglaise, delicious!
- 13 ounces strong white flour (bread flour, but I used all-purpose flour)
- 1 pack fresh yeast (I used active dry yeast – it’s essentially the same thing except most of the moisture has been removed, which makes the yeast dormant and extends its storage life)
- 10 min in warm milk 1/2 cup.
- 1/2 cup milk (I used whole milk)
- 2 tablespoons unsalted butter
- 2 tablespoons caster sugar (superfine sugar, though I used confectioners sugar)
- 1 teaspoon salt
- 2 1/2 cup flour
- 3/4 cup wine
- 1 cup water
- Cinnamon stick
- 1 tablespoon cornstarch
Tacos al Pastor #2
By slebel
Put the pork in the freezer until its firm enough to cut (about 30 minutes)
- 4 lbs pork “butt” roast
- 1/4 pineapple sliced into long 1/4″ thick strips
- for marinade
- 2 ancho chiles
- 1 guajillo chile
- 3/4 C fresh pineapple
- 1/2 onion
- 1 Chipotle chile (in adobo sauce)
- 1 Tbs adobo sauce
- 1 Tbs vinegar
- 5 cloves of garlic
- 1 Tbs + 1 tsp kosher salt
- 1 1/2 tsp cinnamon
- 1/2 tsp oregano
- 1/4 tsp achiote paste (or 1/2 tsp paprika)
dumplings
By slebel
In bowl, whisk together flour, parsley, baking powder and salt
- 2 2cups cups(500 mL) (500 mL) sifted cake and pastry flour
- 2 tbsp chopped fresh parsley 2 2tbsp tbsp(25 mL) (25 mL) chopped fresh parsley
- 4 tsp baking powder 4 4tsp tsp(18 mL) (18 mL) baking powder
- 1/2 tsp salt 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 2 tbsp butter 2 2tbsp tbsp(25 mL) (25 mL) butter
- 3/4 cup milk , (approx)3/4 3/4cup cup(175 mL) (175 mL) milk, (approx)
Hawaiian Sweet Rolls
By slebel
In the zo
- Ingredients
- 1 1/2 c. pineapple juice. 3/4
- 4 1/2 tsp. active dry yeast. 2
- 2/3 c. granulated sugar. 1/3
- 1/2 c. butter, at room temperature, plus extra for brushing rolls.... 1T oil
- 1 tsp. vanilla extract
- 2 large eggs. 1
- 5-6 c. bread flour. 3
- 1 tsp. salt
Spaghetti sauce
By slebel
Anthony's Pasta Sauce, Meatballs & Braciole By Anthony Baker (The Sunday Gravy with all the meats! A family favori...
- Ingredients:
- Note: All seasonings are dry except for the parsley and galic, the parsley and garlic MUST be fresh!
- Oregano
- 1 1 1 Bay Leaf
- Sweet Basil
- Fresh Parsley (This is Important!! It MUST be fresh parsley!)
- Garlic Powder
- (1) Vidalia Onion (Not too large but bigger than medium)
- Salt/Pepper
- (5) cloves of garlic
- Cajun Seasoning - Just a dash (Recommend Tony's Chachere's)
- Olive Oil (Recommend "Filippo BERIO Olive Oil" imported from Italy)
- to (You're going to add just a little bit later on during the cooking)
- 15 15 oz. Cans of Tomato Sauce or Puree (Preferably "Hunt's")
- 6 6 oz. Cans of Tomato Paste (Preferably "Hunt's")
- 14.5 14.5 oz. Cans of Diced Tomatoes (Preferably "Hunt's")
- 14.5 14.5 oz. Cans of Petite Diced Tomatoes. (Preferably "Hunts")
- Using "Hunts Tomato Products" is very important! I have tried many different brands and I have found "Hunts" tomatoes really are the best tasting.
- Red Wine (any red will do)
- to Pork Chops (Average size, thin and with the bone. This comes into the recipe when you start making the Meatballs. You are making the Meatballs right? It really adds to the flavor of the sauce!)
- (1) Package of Italian Sausage (I recommend mild Johnsonville Italian Sausage)
- 49.5 (you will be adding approximately 49.5 oz. of water along the way during the cooking process. This is an important step so pay attention. Blue text indicates the addition of water. Don't worry, it will evaporate out.)
Caramelize Onions
By slebel
Use a wide, thick-bottomed sauté pan for maximum pan contact with the onions
- Several medium or large onions, yellow, white, or red
- Olive oil
- Butter (optional)
- Salt
- Sugar (optional