Candied Bacon

Candied Bacon
Candied Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons maple syrup

  • ground black pepper to taste

  • 1

    pound thick-cut bacon

Directions

Preheat oven to 350 degrees F (175 degrees C). 2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. 3. Place bacon slices on cooling rack set over a baking sheet. 4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. 5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

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