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Recipes
monkey bread
By slebel
Directions 1.Mix together 3/4 cup sugar and cinnamon
- Ingredients
- 3 (10 ounce) packages refrigerated biscuit dough
- 3/4 cup white sugar
- 3 tablespoons ground cinnamon
- 1/2 cup margarine
- 3/4 cup white sugar
German Maultaschen
By slebel
Mix eggs with salt and water
- 4 4 4 cup flour
- 3 3 3 beaten eggs
- salt
- water for each egg, half an eggshell of water
- 20 20g 20g diced bacon
- 20 20g 20g butter
- 1 1 1 small onion, finely chopped
- 3-4 3-4 3-4 stale rolls, crusts removed
- 150 150g 150g ham or cold meat, diced
- 250 250g 250g ground meat beef
- 2-3 2-3 2-3 eggs
- pinch a pinch of salt, pepper and nutmeg
- boiling saltwater or meat broth
- In a large bowl mix the above prepared ingredients with ham and ground meat. Add the eggs and season with salt, pepper and nutmeg.
- parsley
- 1 1 1 egg
- maggie
- oregeno
- basil
- salt
- pepper
- mustard sauce
- Ingredients
- 1 1 1 tablespoon all-purpose flour
- 3/4 3/4 3/4 cup white sugar
- 1 1 1 tablespoon mustard powder
- 1 1 1 cup milk
- 2 2 2 egg yolks
- 1/2 1/2 1/2 cup tarragon vinegar
- Directions
Bourbon-Mango Pulled Pork
By slebel
1.Peel the mangos and remove the pits
- recipe makes 10 servings Change Servings Makes servings US Metric Adjust Recipe (Help)
- 2 mangos
- 1 (4 pound) pork shoulder roast
- 1 tablespoons ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chile powder
- 1/4 cup balsamic vinegar
- 2 cups water
- 1 teaspoon chipotle chile powder
- 2 teaspoons honey
- 1 (1.5 fluid ounce) jigger bourbon whiskey
- 2 (c barbeque sauce
Hot Asiago Crab & Articho
By slebel
Preheat oven to 425. Beat the cream cheese, mayo, and yogurt together until smooth
- For the crab dip:
- 8 oz cream cheese (I use reduced-fat)
- 1/2 cup mayo (I use light)
- 1/2 cup sour cream
- 1 Tbsp lemon juice
- Chives
- 1/2 cup grated Asiago cheese, 1/2 c park 1/2 c mozzarella
- 14 oz can of quartered artichoke hearts, drained
- 8-12 oz jumbo lump crab meat
- Salt 1 tsp
- Pepper
- Hot sauce
- Garlic powder
- Tobacco
- Onion
Snicker pie
By slebel
3.Gently fold in the Cool Whip just until mixed 4
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 cup chunky or creamy peanut butter
- 3 regular-sized Snickers candy bars, chopped
- 16 ounces Cool Whip, thawed (or about 6 cups of stiffly whipped, sweetened cream)
- Two prepared graham cracker pie crusts or chocolate cookie pie crusts
- chocolate syrup, caramel syrup, chopped snickers and chopped peanuts for garnish
Stuffed Chicken Marsala
By slebel
Directions: 1Preheat oven to 350°F
- 2 large chicken breasts (boneless, skinless)
- salt, pepper
- 1/4 cup flour
- 1 1/2 – 2 Tablespoons oil
- Cheese Stuffing
- 1/2 cup breadcrumb
- 3/4 cup mozzarella cheese, shredded
- 1/4 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 1/4 teaspoon salt, pepper
- 1 garlic clove, minced
- 1-2 Tablespoon sun dried tomatoes, minced
- 2 Tablespoons or 3/4 csour cream
- Chicken
- 2 lbs boneless skinless chicken breasts
- 4 ounces cooking oil
- 2 cups flour
- 6 cup baby bell
- 1 onion, minced
- 1 garlic clove, minced
- salt, pepper
- 1 Tablespoon flour
- 1 cup chicken broth
- 1 cup sweet Marsala wine
- 2 Tablespoons heavy cream
- 1 Tablespoon lemon juice
- fresh parsley, minced, for garnishing
Buffalo Chicken Dip
By slebel
boil chicken and shred cover with hot sauce
- 4 chicken breasts
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing 16 oz
- 3/4 cup pepper sauce (such as Frank's Red Hot®)
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
green butter
By slebel
Grind the weed in a coffee grinder until very fine and powdery Step 1
- Cannabutter Recipe
- Coffee grinder
- A stir spoon
- Large Pot
- Butter 1lb
- Marijuana (3/4-1 oz )
- Cheesecloth, and some elastics
- A couple Tupperware containers with lids
- Grind the weed in a coffee grinder until very fine and powdery
Red Lobster's Coconut Shrimp with Pina Colada Dipping
By slebel
Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside
- Red Lobster Pina Colada Dipping Sauce:
- 1/2 pound Large Shrimp -- butterflied
- 1 cup Sweetened Coconut Fakes
- 1 cup Plain Bread Crumbs
- 1/4 cup Corn Starch
- 1/2 cup Pina Colada Mix
- 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum)
- 1 tablespoon Powder Sugar
- 1/2 cup Corn Starch
- Vegetable for deep frying
- 4 oz. pina colada mix
- 3 oz. sour cream
- 3 oz. drained, crushed pineapple
Cornbread Muffins
By slebel
Preheat oven to 400 degrees F
- Special equipment:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey