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Recipes
Curried Cauliflower
By slebel
Instructions: Cook Cauliflower until tender crisp
- Ingredients:
- 4 cups (1L-head) Cauliflower
- 1 Tbsp.(15 mL)milk
- 1-10 oz.(284 mL)can cream of chicken soup
- 1/4 cup (50 mL)mayonnaise
- 1/4 cup (125 mL)grated Cheddar cheese
- 1 tsp. (5 mL) curry powder
- 2 Tbsp.(30 mL) melted butter
- 1 cup (250 mL) cracker crumbs
coney sauce
By slebel
In a large heavy pan, brown ground beef over medium-high heat, occasionally raking through the meat with a fork to ...
- 1.25-1.5 kg (2 1/2-3 lbs) ground beef
- 10 ml (2 tsp) ground cumin
- pinch of cayenne pepper
- 2 ml (1/2 tsp) black pepper
- 5 ml (1 tsp) dried oregano
- 45 ml (3 tbsp) beef bouillon powder
- 1 x 156 ml can (5.5 oz) tomato paste
- 750 ml (3 cups) hot, strong, plain black tea
- 1 x 39 g envelope (about 2 tbsp) onion soup mix
- 15 ml (1 tbsp) chili powder
- 5 ml (1 tsp) paprika
- 2 ml (1/2 tsp) garlic salt
- 45 ml (3 tbsp) brown sugar
- 250 ml (1 cup) ketchup
- 175 ml (3/4 cup) V-8 juice
- 1/2 tsp Kitchen Bouquet, optional
Pizza-Jeff Varansao
By slebel
Pour 2 c flour water yeast into the mixer room temp, Mix on lowest speed for 1-2 minutes or until completely ...
- 2.5 tsp fresh yeast or
- 1 regular or
- 1/2 c poolish
- 3- 3.5 c flour
- 1.5 tsp salt
- 1.5 plus 3 T water ( no poolish)
Sourdough pizza
By slebel
bread machine
- This recipe also makes two 12-14″ thin crust pizzas and calls for:
- 1 1/2 cups all purpose or bread flour
- 1 1/2 cups sourdough starter
- 1-3 Tbs water (see video)
- 2 Tbs olive oil
- 3/4 tsp. salt
Bruschetta
By slebel
n a shallow bowl, combine garlic, salt, pepper and a few drops of oil
- 2 Large Garlic Cloves, Chopped
- Salt & Pepper to Taste
- 1/3 Cup Olive Oil 75 ml
- 6 – 8 Roma Tomatoes, Coarsely Chopped
- Handful of Chopped Fresh Basil
- 24 ″ Baguette 61 cm
- Grated Provolone, Fontina or Mozzarella Cheese (optional)
BAKE BRIE WITH BOURBON
By slebel
Preheat oven to 400 degrees F
- 1/4 CUP FIRMLY PACKED DOMINO® LIGHT BROWN SUGAR
- 1/4 CUP CHOPPED PECANS
- 1 TABLESPOON BOURBON
- 1/2 PACKAGE (17 1/4 OUNCES) FROZEN PUFF PASTRY SHEETS, THAWED
- 1 (13.2-OUNCE) ROUND BRIE
Girorge Cream Of Garlic Soup
By slebel
Directions 1.Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the b...
- 1 head garlic cloves, peeled 7-10 cloves
- 1/2 c butte
- 4 cups chicken broth
- 1/2 cup leeeks
- 3/4 cup prociutto
- 1/2 cup oinion
- 1 cup white wine
- 1/2 cup flour
- 50 ml heavy whipping cream
- 2 large cubed potatoes cooked
- 2 T parsely
- salt and pepper to taste
White Bean Purée
By slebel
In a medium saucepan, heat oil over medium heat
- 2 tbsp (25 mL) olive oil
- 1 ⁄2 cup (125 mL) white onion, coarsely chopped
- 1 tbsp (15 mL) garlic, finely chopped
- 1 ⁄4 tsp (1 mL) chili flakes
- 2 tsp (10 mL) fresh sage or oregano, coarsely chopped
- 2 cans (540 mL each) cannellini or white kidney beans, rinsed and drained
- 1 ⁄2 cup (125 mL) beef stock
- 1 ⁄4 cup (50 mL) 35% cream (optional)
- Salt to taste
Brussel Sprouts with Bacon Maple Vinaigrette
By slebel
In a small bowl, whisk 3 tablespoons maple syrup, cider vinegar, mustard, soy sauce, and cayenne pepper
- 4 tablespoons maple syrup
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons soy sauce
- 1/4 teaspoon cayenne pepper
- 6 slices thick bacon
- 1 pound fresh Brussels Sprouts, stems cut and cut in halves
Croutons
By slebel
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- Ingredients:
- 1 regular baguette, cut into 1″ cubes (or enough bread to make 4 to 5 cups o’ cubes)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper (or more to taste)
- 1/2 tsp. paprika (I have used smoked paprika, too, and it’s pretty damn good for a variation.)
- 2 tsp. dried parsley
- 1 tsp. dried basil
- 2 to 3 tsp. garlic paste (see above in the intro)
- 1/3 cup o’ olive oil or bacon fat
- Season salt