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Recipes
Greek Lemon-Roasted Potatoes
By slebel
Heat oven to 350 degrees. Place potatoes in a 10-by-15-inch baking dish
- 5-6 potatoes, peeled and quartered
- 1 T oroegno
- 2 T olive oil
- seasoninbg
- 1 1/2 T season salt
- 2 T powdered chicken soup base
- 1 1/2 tsp garlic powder
- 1 T sugar
- pepper
- 1 1/4 cup hot water
- 1/2 c freshly squeezed lemon juice (3 lemons)
Carrot Cake with Cream Cheese Frosting
By slebel
Directions 1Heat oven to 350 degrees F
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Chicken Marsala
By slebel
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup Marsala wine
Coney sauce
By slebel
In a large heavy pan, brown ground beef over medium-high heat, occasionally raking through the meat with a fork to ...
- 25-1.5 kg (2 1/2-3 lbs) ground beef
- 10 ml (2 tsp) ground cumin
- pinch of cayenne pepper
- 2 ml (1/2 tsp) black pepper
- 5 ml (1 tsp) dried oregano
- 45 ml (3 tbsp) beef bouillon powder
- 1 x 156 ml can (5.5 oz) tomato paste
- 750 ml (3 cups) hot, strong, plain black tea
- 1 x 39 g envelope (about 2 tbsp) onion soup mix
- 15 ml (1 tbsp) chili powder
- 5 ml (1 tsp) paprika
- 2 ml (1/2 tsp) garlic salt
- 45 ml (3 tbsp) brown sugar
- 250 ml (1 cup) ketchup
- 175 ml (3/4 cup) V-8 juice
- 1/2 tsp Kitchen Bouquet, optional
Banana Cake with Cream Cheese Icing
By slebel
Instructions Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan
- Cream Cheese Icing:
- 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
- 2 tsp lemon juice
- 3 cups all-purpose flour
- 1.5 tsp baking soda
- 1/4 tsp salt
- 3/4 cup soft butter
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
- 1/2 cup softened butter
- 8 oz cream cheese, room temp.
- 1 tsp vanilla
- 3.5 cups icing sugar (also known as powdered sugar or confectioner’s sugar)
Berry cobbler
By slebel
Preparation: Preheat oven to 350°F
- Ingredients:
- 6 cups berries, rinsed and patted dry (hull2 and slice strawberries)
- 1 cup sugar, divided and more to taste
- 3 Tbsp quick-cooking or instant tapioca (you can use cornstarch instead, if you like)
- 1 Tbsp. lemon juice
- 2 cups flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup butter, chilled
- 1 cup buttermilk
- Preparation:
Funky Monkey Chocolate Banana martini
By slebel
•Add your Score Banana vodka and Creme de Cacao to a shaker half full of ice
- 2 ounces of Score Banana vodka
- 1 ounce of Creme de Cacao
- 1 tablespoon of chocolate syrup
- 1 tablespoon of chocolate milk
- 2 tablespoon of chocolate ice cream
- 2 freezing martini glasses
Roasted Brussels Sprouts With Pomegranate and Hazelnuts
By slebel
Preheat the oven to 375 degrees F
- 1 1/4 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- 1/2 cup coarsely chopped toasted hazelnuts
- Finely grated zest of 1 lime
- 1 tablespoon finely grated orange zest
Jack Daniels Grill Glaze
By slebel
Mic cook 30-49 min
- Makes 1 cup.
- 1 bulb garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onion
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne chilie pepper