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Recipes

Ham

Ham

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Preheat oven to 450F. Combine sage, garlic, tarragon, thyme, salt and maple syrup in a small blender or mini food ...

  • 7-8 lb fresh ham (mine was a shank end)
  • 4 Tbsp dried rubbed sage
  • 1 head garlic, peeled
  • 2 Tbsp Tarragon
  • 1 tsp dried thyme
  • 1 Tbsp salt
  • 1/3 cup maple syrup
0/5 (0 Votes)

Chorizo Spice Blend

Chorizo Spice Blend

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Blend together

  • 2 Tbsp chipotle powder
  • 1 Tbsp smoked paprika
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1/2 Tbsp sea salt
  • 1 tsp black pepper
0/5 (0 Votes)

Almond Joy Bites

Almond Joy Bites

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Directions In a blender combine the almonds and coconut flakes

  • 2 cups raw almonds
  • 1 cup unsweetened coconut flakes
  • 1/2 cup almond butter
  • 2/3 cups coconut oil, softened
  • 1 tablespoon coconut flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 3 ounces dark chocolate (70% or darker)
0/5 (0 Votes)

Sweet Potato Chips - Oil-Free

Sweet Potato Chips - Oil-Free

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Preheat the oven to 400 degrees F

  • Sweet potatoes
  • Sea salt
4/5 (1 Votes)

Kale Chips

Kale Chips

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1 Preheat oven to 350 degrees

  • 1 large bunch of curly kale (stems removed and leaves chopped roughly)
  • 2 Tbsp coconut oil
  • sea salt to taste
  • garlic powder to taste
0/5 (0 Votes)

Beet and Brussels Sprout Salad

Beet and Brussels Sprout Salad

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Preheat oven to 350°F Arrange slices of bacon on a baking sheet lined with aluminum foil and bake for about 20 mi...

  • 1 lb (454 g) bacon
  • 6 beets, cubed into small pieces
  • 24 About 24 (individual) Brussels sprouts, cleaned thoroughly (these guys can be dirty!)
  • 4 cloves fresh garlic, quartered
  • 1 tbsp (4 g) dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup (62 g) pistachios, once cooked, and toasted
0/5 (0 Votes)

Chocolate Coconut Bark (Paleo)

Chocolate Coconut Bark (Paleo)

By

Pull out a 8×8 glass baking dish

  • 1 cup Coconut Cream Concentrate
  • 1 1/2 cup Enjoy Life Chocolate Chips or dark chocolate chips
  • 1/2 cup unsweetened shredded coconut
  • pinch of salt
4.5/5 (39 Votes)

Chard Wrapped Salmon

Chard Wrapped Salmon

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Preheat the oven to 425 degrees

  • four (4-6 ounce) pieces of salmon (Wild caught and sustainable)
  • 1/4 cup butter
  • 8 chard leaves (rainbow chard is fun for the kids!)
  • 2 organic oranges
  • spices: garlic powder, salt, pepper and others to taste
0/5 (0 Votes)

Butternut Squash + Beef Stew Recipe

Butternut Squash + Beef Stew Recipe

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Warm up a skillet over a medium-high heat

  • 1 lb. beef cubes for stewing;
  • 1 butternut squash, peeled, de-seeded and diced;
  • 1 medium onion, diced;
  • 3 garlic cloves, minced;
  • 4 carrots, diced;
  • 6 oz. mushrooms, sliced;
  • 6 oz. spinach, chopped;
  • 1 cup chicken stock
  • 14 oz. diced tomatoes;
  • 1 tbsp. chili powder;
  • 1 tsp. paprika;
  • 1 tsp. dried oregano;
  • Sea salt and freshly ground black pepper;
0/5 (0 Votes)

Zucchini Pinwheels of Prosciutto with Basil

Zucchini Pinwheels of Prosciutto with Basil

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With a mandoline, slice the zucchini lengthwise

  • 2 zucchini
  • 1 bunch fresh basil
  • 2 packages 8oz of Applegate prosciutto
  • 1 lemon
  • Toothpicks to hold them together
0/5 (0 Votes)