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Peppermint Cups

Peppermint Cups

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Combine coconut butter, vanilla, and peppermint extract Melt Chocolate Place a spoonful of melted chocolate into ...

  • 1-1/2 cups unsweetened shredded coconut (reserve 1-2 Tablespoons on the side as garnish)
  • 1 Tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional: 2 drops of peppermint essential oil
  • 12 ounces (350 grams) high quality dark chocolate
0/5 (0 Votes)

Morning Glory Muffins (nut free)

Morning Glory Muffins (nut free)

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Preheat your oven to 350 degrees

  • 1 apple, peeled and cored, shredded
  • 1 large carrot, peeled
  • 1/2 cup sunflower seed butter
  • 1 cup pepitas
  • 3 eggs, whisked
  • 1/2 cup Coconut Oil, melted
  • 1/4 cup raisins
  • 1/4 cup pecans, roughly chopped (optional for nut free version)
  • 1 tablespoon cinnamon
  • 1 tablespoon raw honey
  • 1/4 teaspoon baking soda
  • pinch of salt
0/5 (0 Votes)

Scrumptious Slow Cooker Chicken

Scrumptious Slow Cooker Chicken

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Cut the parsnips, carrots, celery, and onion into large chunks making sure that the carrots and parsnips are cut ro...

  • 2.5 lbs boneless, skinless chicken thighs
  • 3 parsnips
  • 3 carrots
  • 4 celery stalks
  • 1 red onion
  • 10-12 whole garlic cloves
  • 1/4 cup coconut oil
  • 1 cup chicken broth
  • 1 tablespoon dried thyme
  • 1 tablespoon rubbed sage
  • Sea salt and black pepper to taste
0/5 (0 Votes)

Kabocha Pie

Kabocha Pie

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Steam the kabocha OR microwave it in the water for 3 minutes

  • 1.5 cups chopped kabocha or other squash or sweet potato (you may leave the skin on; I did)
  • 1/2 cup water (or additional carrot juice)
  • 1/4 cup carrot juice (I used Earthbound Organic)
  • 1/4 of a large avocado
  • 1/2 teaspoon pumpkin pie spice
0/5 (0 Votes)

Pumpkin Seed Butter

Pumpkin Seed Butter

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Roast pumpkin seeds 15 mins at 300 F

  • Approx. 2 cups raw pumpkin seeds
  • 4 tbsp maple syrup
  • 2 tbsp coconut oil
  • 2 tsp cinnamon
  • 1/4 tsp. sea salt
0/5 (0 Votes)

Pie Crust

Pie Crust

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Place flour and salt in food processor and pulse briefly Add coconut oil and egg and pulse until mixture forms a ba

  • Paleo Pie Crustprinter friendly
  • 2 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 2 tablespoons coconut oil
  • 1 egg
0/5 (0 Votes)

BBQ Sauce

BBQ Sauce

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Mix all ingredients in a medium-sized saucepan and cook over medium-low heat for about 15 minutes

  • 12 oz. organic tomato paste
  • 1 1/2 c. water
  • 1/3 c. molasses
  • 1/4 c. honey
  • 1/4 c. olive oil
  • 2 T. apple cider vinegar
  • 1/4 - 1/2 t. chili pepper (depending on how hot you like it)
  • 1 t. granulated garlic
  • 1/2 t. paprika
  • 1/8 - 1/4 t. black pepper & 1/2 t. kosher salt
0/5 (0 Votes)

Tortilla Chips (Paleo)

Tortilla Chips (Paleo)

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Preheat the oven to 325. Mix all the ingredients together to from a firm but supple paste

  • 2 cups Almond Flour
  • 2 egg whites
  • 1 tsp sea salt
  • 1/2 tsp each: cumin, chili powder, cayenne, ground coriander, ground annato, ground dried orange peel
  • 1 tsp onion powder, garlic powder
4.8/5 (4 Votes)

Dark Chocolate Coconut Muffins

Dark Chocolate Coconut Muffins

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Mix together the almond butter, cinnamon, nutmeg, ginger, eggs, vanilla and maple syrup Once mixed, add the baking

  • 1 cup raw almond butter
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg, 1/2 tsp ground ginger
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3-4 Tbsp pure maple syrup
  • 1/4 cup shredded (unsweetened coconut)
  • 1/4 cup dark chocolate chips
  • 2 tsp baking soda
  • 2 Tbsp apple cider vinegar
0/5 (0 Votes)

Curried Apple and Cauliflower Soup

Curried Apple and Cauliflower Soup

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Not a pureed soup

  • 2 tbsp olive or coconut oil
  • 2 cups chopped sweet onion
  • 1 large head chopped cauliflower
  • clove garlic (optional)
  • 2 cups diced apples
  • 1 cup chopped walnuts
  • 1 tsp curry power
  • 1/2 tsp ground tumeric
  • 32 oz vegetable stock
  • 2 cups water
  • 1 tbsp agave nectar
  • 1 bunch chopped cilantro
  • salt and pepper
0/5 (0 Votes)