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Creamy Fried Confetti Corn

Creamy Fried Confetti Corn

By

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons...

  • 8 bacon slices, chopped
  • 4 cups fresh sweet corn kernels (about 8 ears)
  • 1 medium-size white onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped green bell pepper
  • 1 (8-ounce) package cream cheese, cubed
  • 1/2 cup half-and-half
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.5/5 (14 Votes)

Saltine Toffee Cookies

Saltine Toffee Cookies

By

These are amazingly good!

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans (I use toasted pecans)
4.6/5 (24 Votes)

Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

By

1.Heat oven to 350 degrees

  • Cake
  • 1 package Duncan Hines yellow cake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 stick California butter (1/2 cup), melted
  • Filling
  • 1 8-ounce package California cream cheese, room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 stick California butter (1/2 cup), melted
  • 4 cups powdered sugar
4.1/5 (47 Votes)

Bite-Size Cinnamon-Pecan Twirls

Bite-Size Cinnamon-Pecan Twirls

By

1. Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes

  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon ground cinnamon, divided
  • 1 (8-oz.) can refrigerated crescent rolls
  • 1 1/2 teaspoons granulated sugar
4.5/5 (16 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

1. Preheat oven to 350°F

  • Cupcakes:
  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle (1 ounce) McCormick® Red Food Color
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 box (16 ounces) confectioners’ sugar
4.4/5 (15 Votes)

Sausage Flowers

Sausage Flowers

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground Italian sausage (can use hot or mild or even breakfast sausage)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Colby cheese
  • 1 cup salsa
  • 24 (3.5 inch square) wonton wrappers
  • 3/4 (16 ounce) container sour cream
  • 1 bunch green onions, chopped
4.4/5 (17 Votes)

Mom's Zucchini Bread

Mom's Zucchini Bread

By

This is the best recipe for zucchini bread I've found

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (I like toasted pecans)
4.2/5 (9 Votes)

Almost Famous Barbeque Chicken Pizza

Almost Famous Barbeque Chicken Pizza

By

Brush a large bowl with olive oil

  • 1 teaspoon extra-virgin olive oil, plus more for brushing
  • 1/2 pound prepared pizza dough, at room temperature
  • 1/3 cup plus 2 tablespoons dark barbecue sauce
  • 1 8 -ounce skinless, boneless chicken breast
  • Kosher salt and freshly ground pepper
  • 2/3 cup grated smoked gouda cheese (about 3 ounces)
  • 2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
  • 1/2 small red onion, thinly sliced
  • Fresh cilantro, for topping
4.5/5 (15 Votes)

Tuscan Bean Soup

Tuscan Bean Soup

By

This is a delicious and quick soup

  • 1/4 lb. chopped pancetta or bacon
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 1 zucchini, chopped
  • 3 cloves of garlic, chopped
  • 1 32 oz. box of chicken broth
  • 1 15 oz. can of white beans (cannellini or great northern) drained and rinsed
  • 2 sprigs of fresh thyme (can use dried)
  • 1/2 pkg of fresh baby spinach
  • freshly grated parmesan
  • Salt and pepper
5/5 (1 Votes)

Ham & Potatoes au Gratin Casserole

Ham & Potatoes au Gratin Casserole

By

Deep South Dish! The addition of ham really kicks this dish up a notch, so much so - it could be served as a meal!

  • 1/4 cup (1/2-stick) of butter
  • 3 tablespoons all purpose flour
  • 1/2 cup onion, chopped
  • 1 1/2 cups milk, divided
  • 1 1/2 cups cheddar cheese, shredded, divided
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Seasoning salt, freshly cracked black pepper and Cajun seasoning, to taste
  • 4 medium sized baking potatoes, peeled and sliced very thin
  • 2 cups cooked ham, chopped
  • 1 cup leftover or frozen vegetables, your choice, optional
4.6/5 (17 Votes)