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Recipes
Chocolate Chip Red Velvet Crinkle Cookies
By CandyH
•In a mixing bowl, cream together butter and sugar until fluffy
- 3 cups flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/3 cup sugar
- 3 eggs
- 1 tablespoon buttermilk
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1/2 bottle (1 oz) red food coloring (about 5 teaspoons)
- 1 1/2 cups mini chocolate chips
- 1 cup powdered sugar.
Slow Cooker Turkey Chili
By CandyH
If you like your chili spicier add more chili powder and hot sauce or even chipotle with adobo sauce (1 or 2 chiles
- 1 1/4 pounds lean ground turkey
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1/2 cups frozen corn kernels
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (28-oz.) can crushed tomatoes
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (8-oz.) can tomato sauce
- 1 (1.25-oz.) package chili seasoning mix
- 1/2 teaspoon salt
- Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
Mississippi Mud Pie
By CandyH
Make the crust: Preheat the oven to 375 degrees F
- For the topping:
- 1 stick unsalted butter, cut into pieces
- 2 ounces unsweetened chocolate, chopped
- 2 tablespoons all-purpose flour
- Pinch of salt
- 1 1/4 cups granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons coffee-flavored liqueur
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups cold heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons finely chopped pecans
- Chocolate sauce, for drizzling
No Knead Bread
By CandyH
Step 1 In a large bowl, combine flour, yeast, and salt
- 3 cups all-purpose or bread flour, plus more for work surface
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- Olive oil, as needed
- Cornmeal or wheat bran, as needed (optional)
Amish Cinnamon Bread
By CandyH
Cream together butter, 2 cups of sugar, and eggs
- Cinnamon/sugar mixture:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cups sugar
- 2 teaspoons cinnamon
Southwestern Soup
By CandyH
A quick soup for busy nights
- PAM® Original No-Stick Cooking Spray
- 3/4 pound lean ground turkey
- 2 cups frozen Southwest mixed vegetables (corn, black beans,
- red peppers)
- 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 2 cups reduced-sodium chicken broth
- 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1/2 teaspoon taco seasoning mix (from 1.25-oz pkg)
Crab and Shrimp Nachos
By CandyH
Heat oil in a large nonstick skillet over medium heat
- 1 teaspoon olive oil
- 1 pound peeled and deveined shrimp, tails removed
- 2-1/2 teaspoons ground cumin
- 1 teaspoon minced garlic
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9 oz) bag yellow, white or blue corn tortilla chips
- 3 cups grated pepper jack cheese
- 3/4 cup sliced pickled jalapeno
BBQ Teriyaki Pork Kabobs
By CandyH
1.In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, sal...
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
Corn Souffle
By CandyH
This is my favorite baked corn casserole
- 1 1 1 can whole kernel corn
- 1 1 1 can cream-style corn
- 1 1 1 stick of butter, melted
- 1 1 1 cup sour cream
- 1 1 1 pkg. Jiffy corn muffin mix
- 3 3 3 eggs, beaten
- 2 2 2 Tablespoons sugar
- Dash Dash of salt
- to to taste and I also add dashes of hot sauce
Mini Raspberry and White Chocolate Whoopie Pies
By CandyH
1. Preheat oven to 375 degrees F
- White Chocolate and Mascarpone Filling:
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 cup buttermilk
- 1/2 cup seedless raspberry preserves
- 3 ounces chopped white baking chocolate (with cocoa butter)
- 1/4 cup whipping cream
- 1/2 cup mascarpone or cream cheese
- 1/4 cup softened butter
- 1/2 teaspoon vanilla
- 4 cups powdered sugar
- Colored sugar (optional)