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Raspberry Pull Apart Bread

Raspberry Pull Apart Bread

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A simple raspberry topped sweet pull apart bread that is perfect for breakfast!

  • Glaze:
  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 1 lemon, zested
  • 1/3 cup sugar
  • 1/4 cup raspberry jam
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 tablespoons hot water
4.4/5 (25 Votes)

Sour Cream Enchiladas

Sour Cream Enchiladas

By

This recipe is Ree Drummond's (The Pioneer Woman) and we love them! Very easy (for enchiladas!)and very Tex-Mex

  • ◾12 whole Corn Tortillas
  • ◾ Canola Oil, For Frying
  • ◾1 can (20 Ounce) Enchilada Sauce
  • ◾2 cups Sour Cream
  • ◾3 cups Sharp Cheddar Cheese, Grated
  • ◾1 cup Sliced/chopped Green Onions
  • ◾1/2 teaspoon Ground Cumin
  • ◾1/4 teaspoon Cayenne Pepper
4.8/5 (17 Votes)

Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

By

1. Place salmon filets in a medium, nonporous glass dish

  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
4.5/5 (27 Votes)

Skillet Baked Ziti

Skillet Baked Ziti

By

This recipe comes from American's Test Kitchen

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
4.4/5 (24 Votes)

Scalloped Potato and Ground Beef Casserole

Scalloped Potato and Ground Beef Casserole

By

In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain ...

  • 1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped (optional)
  • 4 garlic cloves, finely chopped (or to taste)
  • 1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
  • 1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • 5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
  • 2 cups shredded cheddar cheese (or to taste)
  • SAUCE
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
  • 1 small onion, chopped (about 1/3 cup)
  • 3/4 light cream
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • fresh ground black pepper (to taste)
4.5/5 (33 Votes)

Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

By

Creamy and decadent peanut butter pie in an Oreo crust and topped with chocolate fudge

  • 22 Oreos (regular, not double stuff)
  • 4 tablespoons butter, melted
  • 1 cup peanut butter
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 jar fudge ice cream topping
4.5/5 (31 Votes)

Flank Steak with Spicy Chimichurri Sauce

Flank Steak with Spicy Chimichurri Sauce

By

1.Let flank steak sit out to room temperature, about 20 minutes

  • 1 1/4 lbs. flank steak
  • 1 cup finely chopped fresh flat-leaf parsley
  • 3 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp. chipotle in adobo
  • 1 tbsp. smoked paprika
  • 1/2 tsp. red pepper flakes
4.5/5 (13 Votes)

Tiramisu Layer Cake

Tiramisu Layer Cake

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1.Preheat oven to 350 degrees F (175 degrees C)

  • CAKE:
  • 1 (18.25 ounce) package moist white cake mix
  • 1 teaspoon instant coffee powder
  • 1/4 cup coffee
  • 1 tablespoon coffee flavored liqueur
  • FILLING:
  • 1 (8 ounce) container mascarpone cheese
  • 1/2 cup confectioners' sugar
  • 2 tablespoons coffee flavored liqueur
  • FROSTING:
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons coffee flavored liqueur
  • GARNISH:
  • 2 tablespoons unsweetened cocoa powder
  • 1 (1 ounce) square semisweet chocolate
4.6/5 (35 Votes)

Black Bottom Cupcakes

Black Bottom Cupcakes

By

Substitute the water for brewed coffee for a deep, rich chocolate flavor

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar (or white vinegar)
  • 1 teaspoon vanilla extract
4.6/5 (23 Votes)

Glazed Pumpkin Streusel Cookies

Glazed Pumpkin Streusel Cookies

By

1.Preheat oven to 350 degrees

  • Pumpkin Sugar Cookies
  • 1/2 cup {1 stick} softened butter
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree {not pumpkin pie filling}
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon nutmeg
  • 2 tablespoons vanilla or pumpkin pudding, optional
  • Streusel Topping
  • 1/4 cup butter, cold
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • dash of pumpkin spice
  • 1/4 cup old fashioned oats, optional
  • Pumpkin Glaze
  • 1 cup powdered sugar
  • 1 - 1/2 tablespoons water
  • few dashes of pumpkin spice
4.6/5 (22 Votes)