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Recipes
Raspberry Pull Apart Bread
By CandyH
A simple raspberry topped sweet pull apart bread that is perfect for breakfast!
- Glaze:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1 lemon, zested
- 1/3 cup sugar
- 1/4 cup raspberry jam
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon butter, melted
- 2 tablespoons hot water
Sour Cream Enchiladas
By CandyH
This recipe is Ree Drummond's (The Pioneer Woman) and we love them! Very easy (for enchiladas!)and very Tex-Mex
- ◾12 whole Corn Tortillas
- ◾ Canola Oil, For Frying
- ◾1 can (20 Ounce) Enchilada Sauce
- ◾2 cups Sour Cream
- ◾3 cups Sharp Cheddar Cheese, Grated
- ◾1 cup Sliced/chopped Green Onions
- ◾1/2 teaspoon Ground Cumin
- ◾1/4 teaspoon Cayenne Pepper
Firecracker Grilled Alaska Salmon
By CandyH
1. Place salmon filets in a medium, nonporous glass dish
- 8 (4 ounce) fillets salmon
- 1/2 cup peanut oil
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Skillet Baked Ziti
By CandyH
This recipe comes from American's Test Kitchen
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- salt & fresh ground pepper
- 1 (28 ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti pasta (3 3/4 cups)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil leaf, minced
- 1 cup mozzarella cheese, shredded
Scalloped Potato and Ground Beef Casserole
By CandyH
In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain ...
- 1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
- 1 medium onion, chopped
- 1 small green bell pepper, seeded and chopped (optional)
- 4 garlic cloves, finely chopped (or to taste)
- 1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
- 1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
- 2 cups shredded cheddar cheese (or to taste)
- SAUCE
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
- 1 small onion, chopped (about 1/3 cup)
- 3/4 light cream
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- fresh ground black pepper (to taste)
Peanut Butter Fudge Pie
By CandyH
Creamy and decadent peanut butter pie in an Oreo crust and topped with chocolate fudge
- 22 Oreos (regular, not double stuff)
- 4 tablespoons butter, melted
- 1 cup peanut butter
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip, thawed
- 1 jar fudge ice cream topping
Flank Steak with Spicy Chimichurri Sauce
By CandyH
1.Let flank steak sit out to room temperature, about 20 minutes
- 1 1/4 lbs. flank steak
- 1 cup finely chopped fresh flat-leaf parsley
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tbsp. chipotle in adobo
- 1 tbsp. smoked paprika
- 1/2 tsp. red pepper flakes
Tiramisu Layer Cake
By CandyH
1.Preheat oven to 350 degrees F (175 degrees C)
- CAKE:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
- FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
Black Bottom Cupcakes
By CandyH
Substitute the water for brewed coffee for a deep, rich chocolate flavor
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1/3 cup white sugar
- 1/8 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon cider vinegar (or white vinegar)
- 1 teaspoon vanilla extract
Glazed Pumpkin Streusel Cookies
By CandyH
1.Preheat oven to 350 degrees
- Pumpkin Sugar Cookies
- 1/2 cup {1 stick} softened butter
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree {not pumpkin pie filling}
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon nutmeg
- 2 tablespoons vanilla or pumpkin pudding, optional
- Streusel Topping
- 1/4 cup butter, cold
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- dash of pumpkin spice
- 1/4 cup old fashioned oats, optional
- Pumpkin Glaze
- 1 cup powdered sugar
- 1 - 1/2 tablespoons water
- few dashes of pumpkin spice