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Recipes
Pork Milanese with Creamy Caper Sauce
By CandyH
For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl
- Creamy Caper and Lemon Sauce:
- 2/3 cup mascarpone cheese
- 3 tablespoons mayonnaise
- 1/4 cup whole milk
- 1/4 cup capers, drained and chopped
- 1 lemon, zested
- 1 tablespoon fresh chopped flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pork Milanese:
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 large eggs, lightly beaten
- 1 cup seasoned Italian bread crumbs
- 3 tablespoons vegetable oil
- 6 thin-cut pork chops
Praline-Apple Bread
By CandyH
1. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted an...
- 1 1/2 cups chopped pecans, divided
- 1 (8-oz.) container sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
Cranberry Ginger Fizz Cocktail
By CandyH
1.Bring sugar and water to a boil in a medium saucepan, stir until sugar is dissolved
- 3/4 cup sugar
- 3/4 cup water
- 1 cup fresh cranberries
- 1 lemon, cut into wedges
- 1/2 orange, cut into slices
- 1 1/2 cups dry gin - Bombay Sapphire, Beefeater or Tangueray suggested
- 1 cup chilled Ginger Ale
- 4 mint springs
Easy Chocolate Mousse
By CandyH
1.Beat eggs and granulated sugar with your mixer for about 3 minutes
- 2 eggs
- 1/4 cups granulated sugar
- 2 1/2 cups cold heavy whipping cream, divided
- 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)
Caffe Mocha Pie
By CandyH
In bowl, whisk together granulated sugar, cornstarch, salt and egg yolks
- 4 ounces 100% Cacao Unsweetened Chocolate Baking Bar (Ghiradelli)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 4 egg yolks
- 2 1/2 cups milk (whole milk works best)
- 1 tablespoon +1/2 teaspoon espresso powder, divided
- 1 nine-inch graham cracker crust
- 1 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract or 1 tablespoon rum or brandy
Mocha Madness Ice Cream
By CandyH
Our taste testers here at King Arthur claim this is the best coffee ice cream they've ever tasted
- 1 cup cold whole milk
- 3/4 cup sugar
- 2 tablespoons espresso powder
- 2 tablespoons cocoa powder, Dutch-process preferred
- 2 cups (1 pint) cold heavy cream or whipping cream
- 1 teaspoon vanilla extract
- 8 Oreo cookies, broken into small pieces
Mini Apple Turnovers
By CandyH
1.In a large bowl, beat cream cheese and butter until smooth
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup butter, softened
- 1 Egg, separated
- 3 tablespoons cold water, divided
- 2 cups all-purpose flour
- 7 cups thinly sliced peeled tart apples
- 3/4 cup sugar
- 1-1/2 teaspoons ground cinnamon
- Additional sugar, optional
- Vanilla ice cream
Crispy Pork Cutlets with Asian Slaw
By CandyH
1.Cook the rice according to the package directions
- 1 cup long-grain white rice
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 5 tablespoons canola oil
- kosher salt and black pepper
- 1/2 small head napa cabbage, thinly sliced (about 4 cups)
- 2 scallions, thinly sliced
- 2 carrots, coarsely grated
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 4 thin pork cutlets (about 1 pound total)
- 1/4 cup fresh cilantro leaves
Minestrone Soup
By CandyH
If you're in the mood for a good soup, you have to give this thick Italian minestrone vegetable soup over pasta a t...
- 1/4 cup olive oil
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 teaspoon dried parsley
- 3 cloves garlic, minced
- 1 (6-ounce) can tomato paste
- 3 cups beef broth
- 3 cups water
- 1 (14.5-ounce) can diced tomatoes
- 1 cup cabbage, shredded
- 2 carrots, sliced
- 1 cup macaroni
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- 1 (14.5-ounce) can kidney beans
- 1 zucchini, sliced
- Parmesan cheese, grated, for garnish
Brown Sugar Maple Cookies
By CandyH
In a medium bowl, whisk together bread flour, all purpose flour, cornstarch, baking soda, and salt; set aside
- 1 cup bread flour
- 1 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 3/4 cup dark brown sugar, packed
- 1/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 to 1 1/2 teaspoons maple extract, add to taste