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Bananas Foster

Bananas Foster

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In a large, deep skillet over medium heat, melt butter

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts (I like toasted pecans)
  • 1 pint vanilla ice cream
4.5/5 (17 Votes)

Best French Toast

Best French Toast

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1.In a medium size mixing bowl, whisk together half-and-half, eggs, honey, and salt

  • 1 cup half-and-half
  • 3 large egg
  • 2 tbsp honey, warmed in microwave for 20 seconds
  • 1 ⁄4 tsp salt
  • 8 slice (1/2 inch) day-old or stale country loaf, brioche or challah bread
  • 4 tbsp butter
4.4/5 (25 Votes)

Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

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1.Bring a large pot of lightly salted water to a boil

  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
4.5/5 (21 Votes)

Blueberry Clafouti

Blueberry Clafouti

By

A Clafouti is a French fruit dessert that is a bit like a pancake and a bit like a flan

  • 3 cups blueberries
  • 2 tablespoons chopped McCormick® Gourmet Collection Ginger, Crystallized
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup flour
  • 1 tablespoon McCormick® Gourmet Collection 100% Organic Cinnamon, Saigon
  • 2 teaspoons McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar
4.5/5 (16 Votes)

Country-Style Steak

Country-Style Steak

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder (optional)
  • 1 pound beef cube steaks
  • 1/2 cup olive oil (or use vegetable oil)
  • 2 cups beef broth
4.6/5 (29 Votes)

Chipotle Shrimp Taco with Avocado Salsa Verde

Chipotle Shrimp Taco with Avocado Salsa Verde

By

Put the onion, jalapeno, and garlic in a food processor and finely chop

  • Avocado Salsa:
  • 1 small onion, quartered
  • 1 jalapeno, quartered, seeds optional
  • 1 garlic clove, smashed
  • 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
  • 1/2 Hass avocado, peeled, seeded, and cut into chunks
  • 1 1/4 teaspoons kosher salt
  • 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
  • Shrimp:
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle or blended chili powder
  • 1 teaspoon kosher salt
  • 1 pound medium shrimp (about 20), peeled and deveined
  • 8 corn tortillas
  • 8 sprigs cilantro for garnish
  • 2 limes, cut into wedges
4.6/5 (15 Votes)

Potato Ham Chowder

Potato Ham Chowder

By

Heat a large skillet over medium high heat

  • 4 slices Sliced Bacon, diced
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 1/2 cups frozen corn kernels
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 3 1/2 cups milk, or more, as needed
  • 2 russet potatoes, peeled and cubed
  • 1 (7-ounce) package Ham Steak, diced
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

Asian Lettuce Wraps

Asian Lettuce Wraps

By

Warm oil in a large skillet over medium-high heat

  • 2 Tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-1/2 pounds ground turkey or ground pork
  • 1/2 cup chicken broth
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons teriyaki sauce
  • 1 cup bean sprouts
  • 2 carrots, shredded (about 1 cup)
  • 24 large Boston or butter lettuce leaves
  • Soy sauce
4.6/5 (12 Votes)

French Onion Soup

French Onion Soup

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1. For the soup: Adjust oven rack to lower-middle position and heat oven to 400 degrees F

  • Soup:
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 6 large yellow onions (about 4 pounds), halved and cut into 1/4-inch thick slices
  • Table salt
  • 2 cups water, plus extra for deglazing
  • 1/2 cup dry sherry
  • 4 cups chicken broth
  • 2 cups beef broth
  • 6 sprigs fresh thyme, tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
  • Cheese Croutons:
  • 1 small baguette, cut into 1/2-inch slices
  • 8 ounces shredded Gruyere cheese (about 2 1/2 cups)- You can also use Swiss cheese
4.7/5 (21 Votes)

Layered Peanut Butter Brownies

Layered Peanut Butter Brownies

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (18 ounce) jar peanut butter
  • 1/2 cup butter
  • 1/3 cup milk
  • 10 large marshmallows
  • 1/4 cup unsweetened cocoa powder
  • 1 (16 ounce) package confectioners' sugar
4.4/5 (17 Votes)