CandyH's profile page
Recipes
Apple Cobbler
By CandyH
A comforting dish when wonderful fall apples are in season! Apple cobbler brings back nostalgic memories, and with ...
- 4 cups 4 cups apples, thinly sliced
- 1 1/2 cups 1 1/2 cups white sugar, divided
- 1/2 teaspoon 1/2 teaspoon ground cinnamon
- 3/4 cup 3/4 cup pecans, chopped (I like to toast them), divided
- 1 cup 1 cup all-purpose flour
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1 egg, beaten
- 1/2 cup 1/2 cup evaporated milk
- 1/3 cup 1/3 cup butter, melted
Whole Wheat Waffles
By CandyH
They're so crisp and light, no one will ever suspect they're made with 100% whole wheat flour!
- 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or vegetable oil
Cajun Shrimp Quiche
By CandyH
Preheat oven to 325 degrees
- premade frozen pie crusts {unbaked}
- 4 large eggs
- 1 1/4 cup half n’ half
- 2 stalks celery, minced
- 3 green onions, minced
- 1 green bell pepper, small diced
- 2 jalapenos, seeded and minced
- 1 1/2 cups grated sharp cheddar cheese
- 4 tbsp unsalted butter, melted
- 1 tbsp Tony Chachere’s Cajun Seasoning
- 1 tbsp Old Bay
- 1 lb raw shrimp, peeled, deveined and tails off OR 1.5 lbs raw crawfish
- 1 large tomato, thinly sliced
Eggplant Parmesan
By CandyH
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggplant, peeled and thinly sliced (3 small, 2 medium)
- 2 eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried basil
Sesame Noodles
By CandyH
1.Bring a pot of lightly salted water to boil
- 1 (16 ounce) package linguine pasta
- 6 cloves garlic, minced
- 6 tablespoons sugar
- 6 tablespoons safflower oil
- 6 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
- Some steamed broccoli would be a nice addition.
Holiday Bacon Appetizers
By CandyH
A recipe from Ree Drummond
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Grasshopper Cupcakes
By CandyH
This is a recipe for the minty whipped cream frosting
- 12 chocolate cupcakes
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 tsp. mint extract
- 3 drops green food coloring
- 2 Tbsp. chocolate syrup (garnish)
- 6 Andes chocolate mint candies
Jimmbo's Garlic Knots
By CandyH
1.Preheat oven to 450 degrees F (230 degrees C)
- 1 (10 ounce) can refrigerated pizza crust dough (I use ready made pizza dough)
- 1/3 cup olive oil
- 6 tablespoons finely chopped fresh garlic
- 5 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper
- 1 teaspoon salt (use a coarse salt)
Peppermint Bark
By CandyH
This is a copycat recipe for William Sonoma's wonderful Peppermint Bark
- 12 ounces chocolate chips
- 1 lb white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup peppermint candy, crushed
- I like Ghirardelli chocolate and white chocolate chips for this. I think it's important to use good quality chocolates for this recipe.
Pinto Beans with Bacon and Jalapenos
By CandyH
1 Heat oil in a medium skillet on high heat
- 1 Tbsp olive oil, grapeseed oil, or canola oil
- 2 to 3 whole jalapeño chile peppers
- 2 to 3 thick-cut slices of bacon
- 2 cups of chopped onion
- 2 medium clove of garlic, minced
- 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
- Salt
- 1/2 cup, loosely packed, chopped fresh cilantro