Creamy Fried Confetti Corn

Photo by Candy H.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 8

    bacon slices, chopped

  • 4

    cups fresh sweet corn kernels (about 8 ears)

  • 1

    medium-size white onion, chopped

  • 1/3

    cup chopped red bell pepper

  • 1/3

    cup chopped green bell pepper

  • 1

    (8-ounce) package cream cheese, cubed

  • 1/2

    cup half-and-half

  • 1

    teaspoon sugar

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

Directions

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

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